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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Tag: roasted

May 2, 2008August 17, 2011

Chicken Gravy & Fennel and Potato Dauphinoise (A Gratin): The Cure for Sunday-Night Fear

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April 6, 2008November 10, 2009

Getting 6 Meals out of $5 – Italian Style Roasted Pork Shoulder with Salsa Verde and Creamy Risotto

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March 29, 2008March 31, 2008

Trying Hard To ‘Think Spring’ – Parsley, Garlic and Parmigiano-Stuffed Artichokes

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January 19, 2008December 24, 2014

Low and Slow – Even More Succulent Pernil, But Only If You Have the Time!

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November 27, 2007March 21, 2008

Bloody Delicious Time in England – A Recap.

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November 20, 2007March 21, 2008

Veal Sausages with Herbed Polenta and Roasted Beets

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August 15, 2007March 19, 2008

At the Desk Gourmet pt.2: Coconut-Chili Shrimp with Roasted Vegetable Rice

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