Tag Archive '168'

Happy Hallowe’en, WANF readers! Instead of posting shots of us dressed up in costume as the tastiest parts of a pig’s anatomy, we’re celebrating All Soul’s Day and the arrival of a much-needed weekend with a classic Friday night dish from the British Isles (where in truth, Hallowe’en has never really caught on in the […]

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Although we were the lucky recipients of a gorgeous red tagine as an engagement pressie from my parents friends a few years ago, we decided to forgo using it in the 95 degree heat New Yorkers were forced to endure last week. For those who may not know, a tagine (or tajine) is a […]

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It’s the Thursday after Easter and most people out there are still picking the candy and chocolate out of their teeth having just gorged themselves on all manner of Easter Bunny-shaped confectionery. Ever the destroyers of convention, we have been doing something altogether more real and, some may say, sinister. Yes, friends, cover your children’s […]

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We really fell in love with Tortilla Soup after our trip to Santa Fe in June, 2006. We decided to make it at home and, with an adaption of 4 or 5 recipes blended into one, we’ve come up with our version of this spicy, warming soup. It’s pretty healthy and hearty too. We add […]

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