Musings on Starters, Mains, Desserts and Second-Helpings…
Posted in Asian, blogging, Brooklyn, Chinese, crispy, cucumber, duck, pancakes, rant, roasted on Apr 11th, 2012
We chose to make a faster version of Peking Duck which can usually take up to 3 days to prepare!
Posted in cheese, chile, chili, cilantro, curry, diversity, Garlic, healthy, Indian, peas, Potato, Roti, vegetables, vegetarian on Jun 28th, 2011
If the immense diversity of this city reveals itself in the faces of its people, and if, in turn, those faces can be said to reflect the myriad flavors of this world, then how should one interpret the wearing of “beats by dr dre” headphones by anyone north of 25 years old? With this eternal […]
Posted in adobo, alcaparrado, Argentina, avocado, beans, Brooklyn, chicharron, chicken, cilantro, crispy, culture, diversity, fried, New York City, oil, plantains, Puerto Rican, restaurant, Restaurant Review, rice, spices, tostones, unhealthy on May 25th, 2011
While Queens may have the reputation for being the most ethnically diverse area in the United States, our very own borough of Brooklyn is certainly not bereft of global flavors. From the side-by-side Mexican and Chinese neighborhoods of Sunset Park to the century-old Italian areas of Carroll Gardens and Bay Ridge, to the more recently […]
Posted in Bourdain, cornichons, Fergus Henderson, Gabrielle Hamilton, gherkins, London, Meat, parsley, podcast, Prune, salt on Nov 14th, 2009
Sometimes there is just no reason to be extra creative and come up with your own spin on a dish. Sometimes you just have to follow a recipe exactly as it is. Sometimes you have to trust that the least amount of ingredients and cooking time is just right – no need for tweaking or […]
Posted in Argentina, bread, Buenos Aires, Chorizo, Colombian, grilled, grilling, herbs, Mexican, morcilla, pork, Recipe, sandwiches, sausage, South America, street food, tourism, travel on Jun 24th, 2009
Virtually everywhere they make sausages, and in a lot of places they don’t, some form of sausage in bread combination is sold by street vendors, often to the inebriated, and, in many cases, the consumer is best advised to be under the influence before taking their life in their hands with one of these mystery bag […]
Posted in Bologna, bolognese, Bon Appetit, bread, easy, egg, Florence, food magazines, ground meat, hearty, Italian, Italy, magazine, Meat, New York City, Recipe, Recipes, sauce on Jan 7th, 2009
It’s a truism of my life that some of the more sickening feelings of depression are experienced immediately after the most smugly satisfying. But, I think this maxim applies almost universally when that wonderful sensation of happiness in having discovered the perfectly authentic tapas bar turns to acrid bitterness and choking rancor as a bloated family in sweatsuits and fanny-packs strolls […]
Posted in advertising, blogging, communications, dining, Food Network, New York City, sustainable on Sep 9th, 2008
Yeah, that’s right, it’s a green table… With our recent post on the free boudin selection, I felt like we might be getting dangerously commercial at We Are Never Full, but that was nothing compared to last night’s dinner at The GreenTable, sponsored, as it was, by those corporate behemoths, Visa Signature. How strange, we […]
Posted in America, Brooklyn, Caribbean, culture, curry, diversity, festival, fish, Food Commentary, fried, fritters, goat, New York City, Roti, summer on Sep 1st, 2008
We literally just walked in after spending our Labor Day afternoon at the annual WIADP (West Indian American Day Parade) on Eastern Parkway, Brooklyn, but to describe what we just witnessed as simply a parade would be akin to saying that scotch bonnet peppers are sometimes a little spicy, i.e. an enormous underestimation. The parade […]
Posted in alcohol, America, batter, bone-marrow, Bourdain, butter, celebrity, chefs, cornichons, delicacy, dining, diversity, eating, England, Fergus Henderson, Food Commentary, Gabrielle Hamilton, game, gherkins, indulgent meal, London, Mark Bittman, offal, philosophy, podcast, Prune, quail, rabbit, restaurant, Restaurant Review, squab, sweetbreads on Apr 24th, 2008
Normally, when I think of prunes my first thought is the familiar TV commercial showing the side-by-side comparison of someone experiencing “bloating and discomfort” and someone enjoying the verve and gaiety brought on by just one bowlful of California prunes. However, since last Thursday, my first thought is now “when can I have some more?”. […]
Posted in anchovies, basil, Brooklyn, capers, cheap meal, cheese, cornmeal, culture, delicacy, easy, Europe, Food Commentary, Garlic, important details, Italian, Italy, mushrooms, Olive Oil, onions, Park Slope, pie, Pizza, rant, Recipe, Recipes, restaurant, Roman, sauce, technique, tourism, tradition, travel, truffles, vegetarian, vinaigrette on Apr 14th, 2008
We love pizza. We LOVE pizza. If we could eat one thing for the rest of our lives it would be pizza. During our seven weeks spent in Italy over the past two years, we collectively ate over sixty pizzas. This is not a lie, an exaggeration or a pipe dream. We were not force-fed, […]
Posted in celebrity on Mar 23rd, 2008
Ok, this is just a quick post to offer a quick laugh. Hey, it’s still food-related! On Tuesday of last week, we went to Barney’s (you know the high-end NYC store) to use a gift certificate we had received from our wedding last summer. Now, I’m sure you think we’re sooooo fabulous and chic and […]
Posted in Food Network, Mario Batali, New York City, restaurant, Uncategorized on Mar 8th, 2008
A few weeks ago, Mario Batali’s ridiculously famous and popular New York City restaurant, Babbo, was named the #1 Italian restaurant in the whole city. Whoa… that’s pretty much an honor considering the amount of Italian restaurants here. I believe there are more Italian restaurants in the 5 boroughs than any other type of cuisine. […]
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