Skip to content

We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Tag: fried

April 1, 2009May 19, 2009

Remember When You Cared About… Sopes?

Continue reading →
March 19, 2009March 22, 2009

Inspired? Hardly. Delicious? Very.
Monkfish with Almond-Tangerine Sauce

Continue reading →
January 22, 2009January 24, 2009

Viva El Patacon and Childish Humor

Continue reading →
October 31, 2008February 4, 2009

Friday Night Delight/Fright: Fish n’Chips

Continue reading →
October 21, 2008October 23, 2008

Au Pied de Cochon: Intimidation, Defeat and Probable Bypass Surgery

Continue reading →
October 5, 2008October 5, 2008

Your Top Five Crisps & The Winning Selection

Continue reading →
October 1, 2008February 14, 2012

Bandeja Paisa: A Colombian Gut-Buster

Continue reading →

Posts navigation

← Older posts
Newer posts →

Menu

  • About Us
  • Recipes
  • Podcasts
  • Contact Us

Subscribe

  • FacebookFacebook
  • InstagramInstagram
  • PinterestPinterest
  • RSS FeedRSS Feed
  • TwitterTwitter

Search

Tags

appetizer authentic beef British butter cheap cheap meal cheese chicken Chorizo culture easy easy meal egg England fish food Food Commentary France French fried Garlic healthy history Italian Italy Meat Olive Oil Pasta pork Recipe Recipes restaurant sauce sausage seafood soup Spain Spanish tapas tourism tradition traditional travel vegetarian
  • About Us
  • Recipes
  • Podcasts
  • Contact Us
Proudly powered by WordPress | Theme: Cubic by WordPress.com. | All rights reserved We Are Never Full 2017.