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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Tag: French-ness

zaatar-spiced horse meat kebabs
April 28, 2014April 29, 2014

Don’t Put a Gift Horse in Your Mouth

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March 14, 2014March 14, 2014

Meat Meets Med: Duck with Burned Orange Confit

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February 9, 2012February 9, 2012

Springtime Saute of Lamb’s Liver: From Unfashionably Late to Trend-Setting in the Blink of an Eye

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