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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Tag: Fergus Henderson

Grilled Lamb Sweetbreads with warm dandelion, parsley and mint salad
May 15, 2014May 22, 2014

Hyping Thymus: Warm Grilled Lamb Sweetbread Salad

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Gwyneth Paltrow on June 2011 Bon Appetit Cover
June 9, 2011June 9, 2011

Karaoke vs Cooking:
How to Make the Cover of Bon Appetit

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November 14, 2009November 16, 2009

The Greatest Form of Flattery: Blatantly Copying Fergus Henderson’s Roasted Marrow Bones with Parsley Salad

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December 3, 2008February 5, 2009

Eating Nose to Tail in London & A Podcast

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April 24, 2008April 24, 2008

Prune: Restaurant Review

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