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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Tag: egg

December 17, 2008December 17, 2008

Breakfast in Madrid Brooklyn

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November 19, 2008November 19, 2008

Veal Liver: An Inspired Choice

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October 31, 2008February 4, 2009

Friday Night Delight/Fright: Fish n’Chips

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October 27, 2008October 28, 2008

You Don’t Have To Be Italian or at a Wedding To Enjoy This: Italian Wedding Soup (or Escarole Soup)

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October 1, 2008February 14, 2012

Bandeja Paisa: A Colombian Gut-Buster

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September 29, 2008October 4, 2008

Asparagus, Cremini and Tomato Tart: Lighter Than Quiche (Unless You Eat 5 Pieces)

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September 4, 2008September 7, 2008

Gnocchi alla Romana (Roman Gnocchi) – Those Romans Do It Again

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