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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Tag: dining

March 14, 2014March 14, 2014

Meat Meets Med: Duck with Burned Orange Confit

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Sweet + Savory + Crispy Skin = Braised Duck Legs in Pear, Craisin and Balsamic Sauce

March 11, 2009March 20, 2009

Sweet + Savory + Crispy Skin = Braised Duck Legs in Pear, Craisin and Balsamic Sauce

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Eating Nose to Tail in London & A Podcast

December 3, 2008February 5, 2009

Eating Nose to Tail in London & A Podcast

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Au Pied de Cochon: Intimidation, Defeat and Probable Bypass Surgery

October 21, 2008October 23, 2008

Au Pied de Cochon: Intimidation, Defeat and Probable Bypass Surgery

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The Green Table – A Guilt-Free Freebie

September 9, 2008September 10, 2008

The Green Table – A Guilt-Free Freebie

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