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Tag Archive 'culture'

Many, many moons ago, I published my recipe for pernil, the delicious Puerto Rican roasted pork butt/shoulder. Recently, I had a whole Saturday afternoon to try a longer and slower cooking method for my bone-in pork butt. I have to tell you, if you have the time I would advise cooking it this way as […]

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As regular readers will know, we recently visited Madrid and gorged ourselves at its myriad restaurants, tascas, bars and any other hostelry we could find. Because of this excessive consumption, we’re currently going through what can only be described as a traumatic process of catharsis, in which we’re avoiding all meat and all booze for […]

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According to an exceedingly poorly written article on MSN UK today, the UK’s favorite food (as voted by 50,000 members of the public) is, guess what? No, not bangers, not mash, not fish, chips, or mushy peas. Neither is it roast beef or Yorkshire pudding, spotted dick or trifle, nor is it, to my great […]

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This is one of those meals we often make in the winter when we want something tasty, filling, but not high in fat. By cooking the ‘kabobs’ on the flat griddle pan, the fat drips off into the drip pan part of the griddle leaving us with a leaner kabob. I’ve been meaning to post […]

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We’re back from our quick, 5-day trip to Northern England to visit Jonny’s family and I may just go to bed at 9PM like I did last night! The problem with these quick trips home (I feel like it’s kind of my home these days) is that by the time you’re over the jet lag, […]

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What is it about coffee in Europe that makes it taste so good? Why do so many people love Dunkin’ Donuts coffee when it quite obviously tastes (and looks) like gnat’s piss? And why, indeed, do people feel the need to drink a pint of coffee in one go? More to the point, how can […]

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Upon returning home from our recent wedding in Italy, our guests, like us, probably felt the bump of landing in several places – the legs and spine (from airplane travel) and the wallet (from the careless assumption that a euro is only worth a little more than a dollar). We also felt that bump in […]

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