Posted in African, alcohol, almond, chicken, chicken stock, cumin, family, Garlic, healthy, hearty, rabbit, Spain, spices, tourism, tradition on Jan 27th, 2015
As an icebreaker at the beginning of the birthing classes we took in preparation for the arrival of our first-born, participants were divided into male and female groups and invited to sit together and discuss their greatest hopes and apprehensions for impending parenthood. The biggest concern of our fellow soon-to-be-parents turned out to be making […]
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Posted in beef tallow, British, carrots, chicken, chicken stock, England, flavor, flavour, flour, Garlic, herbs, lard, leek, London, Manchester, onions, parsley, parsnips, Potato, Recipe, stew, suet, thyme, vegetables, weather, winter on Jan 16th, 2009
File this one under “utter fabrications told to you by older sibling and believed for too long”. I must have been very young when my sister (15 months my senior) informed me that I should be wary of eating my grandmother’s suet dumplings because suet was the gooey material supporting bovine eye-balls. Quite where she got this […]
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