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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Tag: Barcelona

Butifarra Negra / Black or Blood Sausage with Garbanzos
April 15, 2014April 15, 2014

Blood In the Time of Spring

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November 14, 2012

A Sepia-Tinted Future: Fideua with Cuttlefish

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February 14, 2011

Incongruity, Thy Name is Baby Octopus & Fried Eggs

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November 17, 2010November 18, 2010

La Bomba: Anarchy in the Kitchen

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