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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Tag: bacon

La Mancha-style migas from central Spain
February 16, 2016February 16, 2016

Al-Mansha

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Duck Foie Gras with Bacon and Juniper Cabbage and Blackberry-Mustard Seed gastrique
July 4, 2014July 3, 2014

Kitchen of Lard: Foie Gras with Bacon-Flavored Cabbage

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Charcuteria - The Soul of Spain book cover
April 3, 2014

Book Review: Charcutería – The Soul of Spain

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May 21, 2010June 1, 2010

Arroz con Gandules (Rice with Pigeon Peas): A Puerto Rican Must-Eat

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January 25, 2009January 25, 2009

Top Five of the Month: Pork Products

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March 21, 2008April 19, 2011

Stuff This Into Your Easter Basket – Hornazo (Spanish Easter Bread)

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