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Category Archive for 'tuscany'

I’ve just died and gone to heaven. I just cooked with guanciale (cured pigs jowels/cheeks). I just ate guanciale while sitting back on my couch in my crowded, rent-is-just-too-damn-high apartment watching TV. If only every night could be like this. If you read our blog (or know us personally) you will know how important Italy […]

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This review won’t be long, and I won’t make it fancy. It’s been almost 24 hours since I left A Voce, the upscale modern Italian eatery in a strange part of the Flatiron district of Manhattan run by a former chef at Cafe Boulud, Andrew Carmellini. My body may have left there at 11PM Saturday, […]

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I know, I know, another Tuscan recipe. Well, as I’m sure you know, when you visit a place, you often wish you were back there once you’re home. This feeling can last years. Besides looking through pictures, the way we attempt to return (mentally) to places we vacationed is through food. After receiving a $50-off […]

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Last night I posted a story about the Pappa al Pomodoro (Tomato and Bread Soup) I was going to attempt to recreate for dinner. Well, We Are Never Full readers, the recreation was a success! I really hope some of you will try to make this hearty, delicious and simple recipe. It was very easy […]

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When we were in Florence this past July we had one of the most memorable meals of our life. The simplicity of the dishes, the gruff, “don’t ask too many questions cause everything is good here” service and the down-home ambiance (mama in the corner, the owner is the host, the server and one of […]

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When we were in Italy this June for our wedding/honeymoon we not only ate well, drank too well and gained weight, but we took many food risks. The best nights of food seemed to be the nights when the menus were only in Italian and we forgot our little translation book back at the B&B. […]

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A slightly macabre headline, I know, but the point it attempts to convey is that, instead of being a pig’s idea of paradise (it would be more like a peculiar kind of mortuary, I guess), it is the pork-lover’s paradise. With an entire floor is devoted to fresh meats, charcuterie (norcineria) and cheese (the second […]

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Upon returning home from our recent wedding in Italy, our guests, like us, probably felt the bump of landing in several places – the legs and spine (from airplane travel) and the wallet (from the careless assumption that a euro is only worth a little more than a dollar). We also felt that bump in […]

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Food allergies are serious and must not be made fun of. Even my good self suffers from a, as yet unidentified form of food allergy, which makes my face and eyes swell to gigantic proportions. I first noticed it on Valentine’s Day two years ago when, shortly after enjoying my first (and last) plate of […]

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Ahead of our recent wedding in Italy, I penned this blog post because I wanted to write about Italian potables other than wine in the expectation that after a week of chianti, our wedding guests would be ready for something different. As it turned out, many became worryingly wine-dependent over the course of their stay […]

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This post was originally written like several others on this blog, ahead of our 2007 nuptials in Tuscany. Now that you’ve come to terms with the fact that your eating and drinking might get in the way of some of your more ambitious sight-seeing goals in Italy, you might as well take a few minutes […]

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