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Category Archive for 'tuscany'

I was recently introduced to an Australian with whom I had a number of interesting discussions (that is not meant as a joke). The first, an hour-long discussion of the age-old cricketing rivalry between England and his native land is of no concern here, but the second, a frank exchange of views about the quality […]

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Roll out the red carpet, blow the shiny, loud horns, wear your fanciest dress (you too, men) – guess who’s back? Yes, I am still alive. Yes, Jonny has been keeping this blog afloat for a year now. And yes, I am ready to try to blog again. After a year of figuring out how […]

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In the very infancy of this blog, back when we had no appreciation for plating, lighting or anything else remotely aesthetic, my wife wrote about the first course of a truly memorable dinner we shared in the famous Florentine trattoria, Coco Lezzone. What she didn’t mention was that even though we were getting towards the end […]

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“I eat my candy with pork and beans. Excuse my manners if I make a scene.” –Pork and Beans, by Weezer I could begin this post with a rose-tinted anecdote about how, during the run-up to our wedding in Italy, as Amy and I were lingering romantically over a typically rustic Tuscan dinner one warm […]

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It might be generational, or, perhaps, philosophical, but there are, on the one hand, those who enjoy and appreciate handmade things, and the art and craft they require to make, and, on the other, those who prefer their things machine-made, reliable, and standard. The ‘things’ here could be quite literally anything. My father, who, to […]

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I feel kinda cheesy. I admit it, I feel cool about using a butcher. I understand this is lame and that butchers have been around for ages, but, truthfully, in the recent year, we’ve really gotten to know our neighborhood butchers. Growing up in the ‘burbs, meat was only bought pre-cut and pre-packaged. Yes, every […]

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Remember way back yonder, when the weather was still cool, we were on the search for some rabbit to make? We ended up calling around to butchers around Brooklyn and found a place that had them and asked them to save two for us. When we arrived, the butcher handed us our babies and, with […]

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On almost every diner breakfast menu in the United States you’ll find eggs florentine – a breakfast dish of poached eggs over wilted spinach sitting on half a toasted English muffin (we’ll get into the Englishness of English muffins at another time) and dressed with a hollandaise or bechamel sauce. What makes them Florentine or […]

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Regular readers must find us horrible bores as we bang on about our wedding and honeymoon in Italy last year almost constantly. On our penultimate day of our three week trip, we raided an enormous supermarket in the suburbs of Montevarchi for the Tuscan products we cannot find or cannot afford here in NYC, and […]

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Ever since we bought our Kitchen Aid Mixer (kneel down, bow your head in a moment of silence, please), I have only used it for one thing – making pasta. I am not a baker. I can not even pretend to be one. In fact, the other day, I thought I’d be cute and also […]

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I’m in need of a pick-me-up. Maybe it’s the winter blues? Maybe it’s because I’ve been packing on more than my normal winter-weather pounds and I’m feeling like a cow? I could possibly need a pick-me-up because my skin hasn’t seen sun in so long it’s beginning to turn blue. I NEED SPRING TO COME […]

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Continuing with more comforting winter foods, I decided one night to make Ribollita again. Traditionally, this Tuscan dish is usually made one day using whatever leftovers were around and reboiled (what ribollita literally means in Italian) the next for even more of a flavor power-punch. I also read that ribollita should take a total of […]

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I’ve just died and gone to heaven. I just cooked with guanciale (cured pigs jowels/cheeks). I just ate guanciale while sitting back on my couch in my crowded, rent-is-just-too-damn-high apartment watching TV. If only every night could be like this. If you read our blog (or know us personally) you will know how important Italy […]

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This review won’t be long, and I won’t make it fancy. It’s been almost 24 hours since I left A Voce, the upscale modern Italian eatery in a strange part of the Flatiron district of Manhattan run by a former chef at Cafe Boulud, Andrew Carmellini. My body may have left there at 11PM Saturday, […]

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I know, I know, another Tuscan recipe. Well, as I’m sure you know, when you visit a place, you often wish you were back there once you’re home. This feeling can last years. Besides looking through pictures, the way we attempt to return (mentally) to places we vacationed is through food. After receiving a $50-off […]

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Last night I posted a story about the Pappa al Pomodoro (Tomato and Bread Soup) I was going to attempt to recreate for dinner. Well, We Are Never Full readers, the recreation was a success! I really hope some of you will try to make this hearty, delicious and simple recipe. It was very easy […]

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When we were in Florence this past July we had one of the most memorable meals of our life. The simplicity of the dishes, the gruff, “don’t ask too many questions cause everything is good here” service and the down-home ambiance (mama in the corner, the owner is the host, the server and one of […]

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When we were in Italy this June for our wedding/honeymoon we not only ate well, drank too well and gained weight, but we took many food risks. The best nights of food seemed to be the nights when the menus were only in Italian and we forgot our little translation book back at the B&B. […]

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A slightly macabre headline, I know, but the point it attempts to convey is that, instead of being a pig’s idea of paradise (it would be more like a peculiar kind of mortuary, I guess), it is the pork-lover’s paradise. With an entire floor is devoted to fresh meats, charcuterie (norcineria) and cheese (the second […]

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Upon returning home from our recent wedding in Italy, our guests, like us, probably felt the bump of landing in several places – the legs and spine (from airplane travel) and the wallet (from the careless assumption that a euro is only worth a little more than a dollar). We also felt that bump in […]

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Food allergies are serious and must not be made fun of. Even my good self suffers from a, as yet unidentified form of food allergy, which makes my face and eyes swell to gigantic proportions. I first noticed it on Valentine’s Day two years ago when, shortly after enjoying my first (and last) plate of […]

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Ahead of our recent wedding in Italy, I penned this blog post because I wanted to write about Italian potables other than wine in the expectation that after a week of chianti, our wedding guests would be ready for something different. As it turned out, many became worryingly wine-dependent over the course of their stay […]

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This post was originally written like several others on this blog, ahead of our 2007 nuptials in Tuscany. Now that you’ve come to terms with the fact that your eating and drinking might get in the way of some of your more ambitious sight-seeing goals in Italy, you might as well take a few minutes […]

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