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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: tuscany

Bistecca alla Fiorentina, Antica Osteria L'Agania, Arezzo, Italy
August 13, 2018August 13, 2018

Il Inferno & L’Agania in Arezzo

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November 2, 2011November 2, 2011

Risotto di Polpette di Salsicce al Finocchio: Playing with your Sausage…

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September 1, 2011September 1, 2011

A Grapevine Grows in Brooklyn – Sweet, Sticky Grape and Walnut Flatbread

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October 3, 2010October 5, 2010

Calm Your Nerves and See the Big Picture with Rabbit Involtini

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April 28, 2010May 2, 2010

Fagioli e Salsiccie alla Toscana: Pork and Beans

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January 23, 2010

Pici con Ragu dell’Anatra: Hand-Rolled Tuscan Pasta with Duck Ragu

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December 11, 2008December 22, 2010

Make Friends With Your Butcher: Herb and Lavender-Stuffed Standing Pork Loin Rib Roast

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