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Musings on Starters, Mains, Desserts and Second-Helpings…

Category: stew

Marmitako - classic Basque tuna and potato stew
May 2, 2015May 2, 2015

Euskal Erria: A Basque Institution Far From the Pyrenees

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December 9, 2013December 9, 2013

Big Changes, Big Ron and Bunny Chow

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December 20, 2011

Guinness-Braised Pork Neck with White Beans: Age-Old Winter Warmer

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November 20, 2009May 12, 2010

Locro de Mondongo: Argentine Soul Food

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January 16, 2009January 16, 2009

Suet: Putting the “Eye” in Dumpl-i-ngs

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July 8, 2008July 9, 2008

“Open” Raviolo with Hare/Rabbit and Juniper Berry Ragu

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February 21, 2008March 26, 2008

Ribollita – How Come Peasant Food Tastes SO Good?

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