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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: slow cooking

October 4, 2011October 5, 2011

Let Them Eat Pork! Poached and Roasted Pig Hocks

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January 19, 2009February 24, 2012

Necks and Feet and Shoulder, Oh MY! It’s Always Sunday When You Make This Gravy.

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November 15, 2008February 21, 2012

What’s Long, Beige and Delicious? Homemade Bratwurst, Fool!

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July 8, 2008July 9, 2008

“Open” Raviolo with Hare/Rabbit and Juniper Berry Ragu

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April 22, 2008April 26, 2008

A Tale of Two Sauces – It’s A Traditional Ragu alla Bolognese Deathmatch.

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April 6, 2008November 10, 2009

Getting 6 Meals out of $5 – Italian Style Roasted Pork Shoulder with Salsa Verde and Creamy Risotto

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March 27, 2008September 19, 2011

Eating the Easter Bunny and Our First Podcast

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