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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: salt

December 24, 2012December 24, 2012

Have Yourself a Fishy Little Christmas with Homemade Gravlax

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November 14, 2009November 16, 2009

The Greatest Form of Flattery: Blatantly Copying Fergus Henderson’s Roasted Marrow Bones with Parsley Salad

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October 31, 2008February 4, 2009

Friday Night Delight/Fright: Fish n’Chips

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September 25, 2008September 28, 2008

Top Five of the Month: Crisps/Potato Chips & A Giveaway.

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July 30, 2008February 22, 2012

Farinata: Crispy, Nutty Canvas for Your Creations

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June 15, 2008June 16, 2008

Baked Spinach and Eggs: Uova e Spinaci Cotti alla Fiorentina

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April 4, 2008January 22, 2012

How to Spatchcock a Chicken

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