cauliflower-880

Category Archive for 'pastry'

Every now and then I’ll sit through one of those “secrets of the ancient world” shows on the History Channel. You know, the ones in which they have modern experts try to “decode” how the pyramids or the hanging gardens of Babylon were constructed using graphics that make you feel like you’re watching B-roll from […]

Read Full Post »

A few weeks ago we were lucky to receive a serious amount of free cheese from Ile de France. You’ve most likely seen their brie, goat cheese or St. André (which I could rub all over my body it’s that good) in your supermarket but they have so much more to offer. I only wish […]

Read Full Post »

During the cook-a-thon that was the weekend before Christmas, in which my wife and I got our first real glimpse of just how hard professional chefs have to work, I turned out something of a rarity for me, and thus far, unique to this blog – a dessert. Touring the food blogosphere (hmm, starting to […]

Read Full Post »