Musings on Starters, Mains, Desserts and Second-Helpings…
Posted in cheese, chives, pastry, savory, tart, tomato on Jul 15th, 2010
A few weeks ago we were lucky to receive a serious amount of free cheese from Ile de France. You’ve most likely seen their brie, goat cheese or St. André (which I could rub all over my body it’s that good) in your supermarket but they have so much more to offer. I only wish [...]
Posted in Christmas, French, Recipe, Recipes, baking, chestnuts, cognac, cream, custard, dessert, easy, holiday, nuts, pastry, pie, sugar, vanilla on Jan 15th, 2008
During the cook-a-thon that was the weekend before Christmas, in which my wife and I got our first real glimpse of just how hard professional chefs have to work, I turned out something of a rarity for me, and thus far, unique to this blog – a dessert. Touring the food blogosphere (hmm, starting to [...]
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