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Category Archive for 'Pasta'

“To have seen Italy without having seen Sicily is to not have seen Italy at all,for Sicily is the clue to everything.” – Johann Wolfgang von Goethe Sicily sits apart from mainland Italy, like a rock ready to receive a swift kick from the instep of the Italian boot. Indeed, many Italians would tell you […]

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For centuries, mankind and cuttlefish have had something of a difficult relationship, certainly from the latter’s perspective. Even prior to the development of the photographic tint known as sepia – a brownish hue that makes the late 19th century appear to have been an unusually dusty period – the ink of the cuttlefish was prized […]

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I remember reading, though I forget where exactly, another food blogger had written words to the effect that any time you start getting a big head about how great your blog is, take a look back at your earliest posts and it will bring you back to earth with a bump. Great advice, though it […]

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Greeks, Romans, Moors, Normans, Spaniards, Garibaldi and his thousand, and finally hordes of tourists have visited Sicily over the milennia. Some stayed for centuries, some only for generations, but even those whose sojourn was comparatively brief played a role in the island’s blending of cultures and traditions. If this human concoction can be distilled into […]

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There’s a show on public television here in America called “Moment of Luxury” in which the host very generously enjoys all manner of fine things on our behalf and then shares his collected pensees about the experience. Traveling around the food blogosphere lately has felt like a surprisingly similar experience for us since our three […]

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I daresay there is a traditional dish from somewhere on the Italian peninsula that resembles this dish in some way, but in a radical, free-form departure from our blogging norms, we didn’t follow any kind of recipe here nor do the slightest bit of research in preparation. By way of an excuse, we didn’t really […]

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It might be generational, or, perhaps, philosophical, but there are, on the one hand, those who enjoy and appreciate handmade things, and the art and craft they require to make, and, on the other, those who prefer their things machine-made, reliable, and standard. The ‘things’ here could be quite literally anything. My father, who, to […]

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As with a few other fellow bloggers, we were lucky to receive one of my favorite “blog freebies” to try recently – truffle products by La Boutique de la Truffe.  Cha-ching!  As some know, for most of us, blogging will barely help us buy a cup of coffee at a year’s end – that is […]

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At Via Clavature 18, hidden in the back streets of Bologna, is the comparatively charmless little Ristorante da Gianni. It’s dimly lit, almost to the point of stumbling darkness — especially if you enter, as we did, from the sharp rays of a late midsummers’ afternoon nursing a fierce hangover brought on by a handful of Negronis the night […]

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As you may be able to tell, if you are a regular reader of this blog, we love mint.  We use it often in the summer because it grows like a freaking weed.  Because we live in Brooklyn, we barely have any outdoor space (but are very fortunate to have any). Yet, in that small […]

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This dish was so easy, I could have cried as I cut my onions. I had a hankering for fresh crab and, because it was a weeknight, I saved time and energy by purchasing already shelled crab (not to ever be confused with something that makes me want to gag called krab).   This dish […]

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