Category: Pasta
Aneletti alla Palermitana: Uniquely Sicilian
A Sepia-Tinted Future: Fideua with Cuttlefish
This Just In: Seasonal Eating Can be Boring
Returning to our Roots: Pasta al Pastore
Pasta con le Sarde: Sicily on a plate
We Are Never Full
Musings on Starters, Mains, Desserts and Second-Helpings…