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Musings on Starters, Mains, Desserts and Second-Helpings…

Category: paprika

It's sorta soupy when made traditionally.
April 12, 2017April 12, 2017

This is What You’re Hungary for After a Night on the (Gou)’Lash

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April 13, 2013May 16, 2014

The Special Eksperiment: Belgrade Pork Chops

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March 11, 2011June 15, 2011

Fabada Asturiana: the dish that changed history

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June 5, 2009June 8, 2009

Breakfast of Champions or Extra Large Tapa? Chorizo Picadillo with Eggs and Pimentón Potatoes.

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October 23, 2008December 31, 2008

Pulpo a la Gallega: Pride of Galicia

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September 16, 2008September 17, 2008

Patatas a la Riojana and a Complaint About “Tapas”

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August 13, 2008September 15, 2011

Sweet, Savory and Smoky: Chicken with Figs

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