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Category Archive for 'orange juice'

I have never known an aroma quite like it before: an intense, aromatic perfume. We could smell it from miles away – even before we had passed the last of the strip centers and construction sites. On one side, the low khaki scrub of the sandmine, on the other the hot, itchy pine forests, then […]

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On our first afternoon in Buenos Aires, as we lazily wandered the Palermo district, stupefied by an overnight flight and a filling lunch featuring our first Argentine steak and an immoderate milanesa napolitana, we paused to admire the way the beautiful lilac-blue flowers of a blooming jacaranda overhung a stucco wall that years of sub-tropical […]

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Since parenthood came into my life, so has weight gain. It hasn’t been all that bad but I think I weigh a bit more now than I did in the days after I pushed that child out. Why? Because the gym is now a long-distant memory. Since we clearly like to eat, the gym was […]

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Even though mulled wine should remind me of being in the church choir as a cherub-faced youngster and singing Christmas carols with frosty breath overlooking a seasonally-decorated nave and a sea of pink-cheeked parishoners, it doesn’t. In spite of this being the way I was introduced to this most famous Yuletide beverage, my abiding memories […]

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I tried… after my first failed attempt at baking a strawberry cake in order to use up some nasty-looking, dying strawberries (that I bought hungry and on sale… natch) in my fridge, my ego was so bruised I didn’t think I was up for it again. You see, stupid me kind of forgot one ingredient […]

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I should’ve written this drunk, as it may be a funnier, better post. You see, like many of you out there, I tend to get loved up when I’m drunk. This is exactly why I was specifically told not to use the phone ‘back in the day’ after a night out on the piss (to […]

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Ahhh, jerk chicken. One of my favorite dishes. It’s spicy, kind of sweet and when made well should almost melt in your mouth. On a cold winters night, there’s nothing that can snap you out of a cold-weather-depression than cooking up something from the Islands. Jerk was used as a way to preserve and cook […]

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In the British calendar the final Tuesday before Lent is known as “Shrove Tuesday”, though it’s more often referred to as “pancake day” in modern times. The derivation of the word “shrove” is unclear but it is thought to be derived from “shriving” or asking forgiveness for sins, a typical Christian activity on this day. […]

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Many, many moons ago, I published my recipe for pernil, the delicious Puerto Rican roasted pork butt/shoulder. Recently, I had a whole Saturday afternoon to try a longer and slower cooking method for my bone-in pork butt. I have to tell you, if you have the time I would advise cooking it this way as […]

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I used to make these braised pork-chops quite regularly – several times a year, but I hadn’t made them for probably a year until last Thursday when Amy and I realized that we hadn’t even eaten pork chops for about four months. The recipe is actually one of my originals, although I’m sure there are […]

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UPDATE: HAVE TIME TO COOK YOUR PERNIL LOW AND SLOW? CHECK OUT OUR UPDATED PERNIL RECIPE THAT CALLS FOR DOUBLE THE COOKING TIME! When preparing to bring dinner over our friends house for 6 adults, I scratched my head and couldn’t help but thinking, “What can we make that’s cheap?”. Pork shoulder, baby! The Puerto […]

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