Posted in agriculture, alligator, America, blood orange, citrus, drink, Florida, Food Commentary, fruit, orange juice, oranges, tourism, travel, winter on Apr 8th, 2014
I have never known an aroma quite like it before: an intense, aromatic perfume. We could smell it from miles away – even before we had passed the last of the strip centers and construction sites. On one side, the low khaki scrub of the sandmine, on the other the hot, itchy pine forests, then […]
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Posted in Argentina, brown sugar, Buenos Aires, crispy, delicacy, dining, duck, empanadas, French-ness, grilled, grilling, herbs, Meat, Olive Oil, orange juice, oranges, Paul Bocuse, South America, thyme, tourism, travel, Uruguay, winter on Mar 14th, 2014
On our first afternoon in Buenos Aires, as we lazily wandered the Palermo district, stupefied by an overnight flight and a filling lunch featuring our first Argentine steak and an immoderate milanesa napolitana, we paused to admire the way the beautiful lilac-blue flowers of a blooming jacaranda overhung a stucco wall that years of sub-tropical […]
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Posted in avocado, ceviche, chile, cilantro, easy, fish, juice, lime, lower fat, olives, orange juice, shrimp on Nov 16th, 2011
Since parenthood came into my life, so has weight gain. It hasn’t been all that bad but I think I weigh a bit more now than I did in the days after I pushed that child out. Why? Because the gym is now a long-distant memory. Since we clearly like to eat, the gym was […]
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Posted in alcohol, alcoholic drink, anise, bay, beverage, British, brown sugar, Christmas, cinnamon, culture, drink, easy, England, holiday, holidays, juice, lemon, orange juice, oranges, Recipe, spices, sweet, tradition, wine, winter on Dec 20th, 2008
Even though mulled wine should remind me of being in the church choir as a cherub-faced youngster and singing Christmas carols with frosty breath overlooking a seasonally-decorated nave and a sea of pink-cheeked parishoners, it doesn’t. In spite of this being the way I was introduced to this most famous Yuletide beverage, my abiding memories […]
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Posted in baking, blood orange, cake, dessert, embarrassment, flour, frosting, icing, important details, juice, martini, orange juice, oranges, Recipe, Recipes, strawberries, strawberry, sweet, sweets on Apr 1st, 2008
I tried… after my first failed attempt at baking a strawberry cake in order to use up some nasty-looking, dying strawberries (that I bought hungry and on sale… natch) in my fridge, my ego was so bruised I didn’t think I was up for it again. You see, stupid me kind of forgot one ingredient […]
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I should’ve written this drunk, as it may be a funnier, better post. You see, like many of you out there, I tend to get loved up when I’m drunk. This is exactly why I was specifically told not to use the phone ‘back in the day’ after a night out on the piss (to […]
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Posted in allspice, beans, Blogroll, Caribbean, cheap meal, chicken, chile, cilantro, culture, easy, fried, Garlic, grilled, history, Jamaican, orange juice, paprika, pinto beans, plantains, pork, Recipe, Recipes, red beans, rice, spices, spicy, tostones, weather on Feb 27th, 2008
Ahhh, jerk chicken. One of my favorite dishes. It’s spicy, kind of sweet and when made well should almost melt in your mouth. On a cold winters night, there’s nothing that can snap you out of a cold-weather-depression than cooking up something from the Islands. Jerk was used as a way to preserve and cook […]
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Posted in asparagus, batter, British, crepes, dessert, easy, egg, England, Europe, flour, French, Garlic, juice, lemon, milk, mushrooms, orange juice, pancakes, salmon, sauce, tarragon, tomato, tradition on Feb 9th, 2008
In the British calendar the final Tuesday before Lent is known as “Shrove Tuesday”, though it’s more often referred to as “pancake day” in modern times. The derivation of the word “shrove” is unclear but it is thought to be derived from “shriving” or asking forgiveness for sins, a typical Christian activity on this day. […]
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Posted in cheap meal, chicharron, culture, easy, entertainment, Garlic, juice, orange juice, Pernil, pork, Puerto Rican, Recipe, Recipes, slow cooking, spices, tradition on Jan 19th, 2008
Many, many moons ago, I published my recipe for pernil, the delicious Puerto Rican roasted pork butt/shoulder. Recently, I had a whole Saturday afternoon to try a longer and slower cooking method for my bone-in pork butt. I have to tell you, if you have the time I would advise cooking it this way as […]
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Posted in alcaparrado, allspice, avocado, capers, chile, chops, cilantro, lime, Olive Oil, olives, orange juice, pork, Recipe, Recipes, spicy, yucca on Nov 5th, 2007
I used to make these braised pork-chops quite regularly – several times a year, but I hadn’t made them for probably a year until last Thursday when Amy and I realized that we hadn’t even eaten pork chops for about four months. The recipe is actually one of my originals, although I’m sure there are […]
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Posted in cheap meal, easy, lime, orange juice, Pernil, pork, Puerto Rican, Recipe, Recipes, slow cooking on Aug 21st, 2007
UPDATE: HAVE TIME TO COOK YOUR PERNIL LOW AND SLOW? CHECK OUT OUR UPDATED PERNIL RECIPE THAT CALLS FOR DOUBLE THE COOKING TIME! When preparing to bring dinner over our friends house for 6 adults, I scratched my head and couldn’t help but thinking, “What can we make that’s cheap?”. Pork shoulder, baby! The Puerto […]
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