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Category Archive for 'onions'

“Waiter! What is this?” “Um, it’s bean soup, sir.” “I don’t care what it’s been. What is it now?” – bad English joke Oaxaca, in southern Mexico, has the highest proportion of native peoples in the country, and traditional culture is alive to such an extent that an estimated 50% of indigenous people are unable […]

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In his rather witty book, French Lessons, Peter Mayle attends the annual Fete de Grenouilles (Festival of Frogs-Legs) in Vittel, France, and describes an episode at the festival banquet in which an attendee, elbow deep in amphibian thighs, tells him that if he thinks eating frogs is unusual, she had heard of an even more […]

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Named for the grandson of Puerto Rico’s first governor, the southern city of Ponce is blessed with appropriately distinguished architecture. The equal of few in the Americas, it is a delightful surprise for the visitor. That conquering Americans were responsible for the preservation of the city’s historic district is equally surprising.

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I often think that living in a small scruffy New York City apartment is akin to a pioneer life in a log cabin somewhere remote. Sure, the commute is easier, but the myriad quotidien affronts and man traps of a city existence certainly resemble the perils of life on the range.

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There is so little information available about Burma (or Myanmar, depending on how you rock it) that after the inevitable Wikipedia entry, the CIA World Factbook is the second item that appears in Google’s search results. This anonymity is largely due to the military dictatorship that has kept the country under lock and key for […]

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Perhaps surprisingly given that we’ve been deluged with guests for the last month, we haven’t actually cooked for them much, or at least, cooked anything we’d dare post. As anyone who’s been a host knows, having guests is an exhausting experience, but especially so when you’re playing the role of tour guide too, so here are two […]

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Originally, I was going to simply write a one paragraph post helping people understand that they should not be afraid to use butter when necessary. Unfortunately, I realized how much emotional turmoil I have when it comes to this subject and others. A nice recipe for a Buttered Pea and Potato Salad had somehow turned […]

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It’s fairly safe to say that no group, with the exception of the enigmatic gaucho, played as significant a role in defining Argentine national character as the Italians. Primarily (and principally, numerically-speaking) from Liguria (particularly Genoa), Piemonte and Tuscany, but latterly also from Naples and other areas of southern Italy, these Italian immigrants, literally by […]

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How many times can one person write the word crispy in one post title? Guess five times was enough.  Now how many times can one person write crispy within a post? Word count at the end of this post – I know you’ll be on the edge of your computer chair. Seriously, the other night I was […]

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File this one under “utter fabrications told to you by older sibling and believed for too long”. I must have been very young when my sister (15 months my senior) informed me that I should be wary of eating my grandmother’s suet dumplings because suet was the gooey material supporting bovine eye-balls. Quite where she got this […]

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I’ve talked about my sweet ‘ole grandmom, Anna, a few times on this blog. This was a woman who waited tables at the Golden Nugget (now Bally’s Grand) casino (R.I.P.) in Atlantic City until she retired at 76. This is the same woman who would wear winter gloves in the summer because her tiny hands […]

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It’s widely known that humble ingredients prepared with simple techniques often produce the best dishes, and it’s becoming more widely known that this philosophy lies at the very heart of Spanish cooking – a cuisine that has, in the last five or so years, become one of the most celebrated “new finds” of foodies everywhere. […]

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Although we were the lucky recipients of a gorgeous red tagine as an engagement pressie from my parents friends a few years ago, we decided to forgo using it in the 95 degree heat New Yorkers were forced to endure last week. For those who may not know, a tagine (or tajine) is a clay […]

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A lot of people love Jamie Oliver for his informal, cheekie-chappie attitude and antics, which they welcome as a nice break from the seemingly unapproachable TV chefs of the past. Personally, I find his mockney styles and instant familiarity grating, and have let this issue influence my opinion of his cooking. However, I’m big enough […]

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Jeffrey Steingarten famously declares in It Must Have Been Something I Ate that every time he is bored, he roasts a chicken. Calculating that he gets bored approximately once a week, this translates into 52 roast chickens a year and more than one thousand since he began as food critic at Vogue. That’s a lot […]

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If you are a regular reader of our blog, perhaps you remember this post on my husband’s near-death by gluttony as he ate his way through a giant Asturian meal – fabada. While I had to listen to his groans and watch the thick beads of sweat roll down the side of his head as […]

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We love pizza. We LOVE pizza. If we could eat one thing for the rest of our lives it would be pizza. During our seven weeks spent in Italy over the past two years, we collectively ate over sixty pizzas. This is not a lie, an exaggeration or a pipe dream. We were not force-fed, […]

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It’s the Thursday after Easter and most people out there are still picking the candy and chocolate out of their teeth having just gorged themselves on all manner of Easter Bunny-shaped confectionery. Ever the destroyers of convention, we have been doing something altogether more real and, some may say, sinister. Yes, friends, cover your children’s […]

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Almost every time we eat out at one of our favorite local Mexican cheap-eats, it is difficult for me to resist the crunchy and tasty sopes. These traditional Mexican dish involves fried masa cakes and can be topped with a variety of things – chorizo, beef, chicken, pork, veggies or beans. Some are made small […]

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There’s a Greek restaurant up the street from where we live that makes really delicious Avgolemono Soup and we’ve been recreating it at home since we first tried it. The best way to describe this soup is like a lemony, creamy chicken soup – Avgolemono actually means ‘egg-lemon’, natch. The most interesting part about it […]

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As we mentioned in other posts, although our trip to Madrid was fabu and delicious, we definitely needed to abstain from eating any meat and drinking any alcohol the week we returned. It was difficult and I officially think my body went through a strange form of detox – NonCelebrity Vacation Overconsumption Rehab, anyone? Has […]

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***Just noticed the lovely chip in our expensive Target plate that you’ll often see on this blog showcasing our creations. Nuthin’ but the best for our readers!!*** Thanks to We Are Never Full reader/commenter Valerie (see Under Pressure), we decided to check out Epicurious.com’s recipe for Asian Beef Short Ribs. This inspired me to use […]

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Being an Italian-American, I take pride in my heritage. I am also particular about how I like my sausage and pepper sandwiches made. If you are not from the north eastern part of the US, didn’t grow up around large groups of Italians or in an Italian household, you may not have every heard of […]

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So maligned are pressure-cookers that it seems almost sacrilegious of a food blog like this, that likes to extol the virtues of fresh ingredients and traditional cooking methods, to even consider adding a recipe that calls for using one. Undaunted, here we are flaunting convention and defying the culinary thought-police once more with a recipe […]

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