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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: mushrooms

Pollo en Sidra (Asturian-Style Chicken in Cider): Leaving a Drop in the Glass

January 17, 2012June 29, 2012

Pollo en Sidra (Asturian-Style Chicken in Cider): Leaving a Drop in the Glass

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Hell’s Kitchen: Hot & Smelly, Yet Delicious

June 17, 2011June 17, 2011

Hell’s Kitchen: Hot & Smelly, Yet Delicious

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Gallic Gastro-Classic: Chicken in Tarragon Cream Sauce

Gallic Gastro-Classic: Chicken in Tarragon Cream Sauce

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Foie Gras-Stuffed Ravioli: Moments of Luxury

January 17, 2011January 18, 2011

Foie Gras-Stuffed Ravioli: Moments of Luxury

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Foie Gras, Leek and Truffle-Stuffed Quails: Just One of Jim Harrison’s Gifts to Mankind

September 8, 2010January 31, 2012

Foie Gras, Leek and Truffle-Stuffed Quails: Just One of Jim Harrison’s Gifts to Mankind

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This Just In: Farmer’s Markets in Selling Fresh, Local Produce Shocker!

May 28, 2010June 11, 2010

This Just In: Farmer’s Markets in Selling Fresh, Local Produce Shocker!

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Pici con Ragu dell’Anatra: Hand-Rolled Tuscan Pasta with Duck Ragu

January 23, 2010

Pici con Ragu dell’Anatra: Hand-Rolled Tuscan Pasta with Duck Ragu

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