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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: mushrooms

September 24, 2009October 6, 2009

Keepin’ It Veal: Eating Weeds, Turnips and Hongos

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June 12, 2009

Black Cod with Morels and Minty Pea Puree

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May 3, 2009February 12, 2012

Truffled Omelet(te) – The Real Breakfast of Champions

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April 29, 2009May 19, 2009

Homemade Stuffed Pasta: Yes We Can!

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February 8, 2009February 8, 2009

Go Crispy or Go Home. Crispy Skinned Trout with Crispy Mushrooms, Crispy Veg and Not So Crispy Roasted Garlic Parsnip Puree.

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November 19, 2008November 19, 2008

Veal Liver: An Inspired Choice

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October 21, 2008October 23, 2008

Au Pied de Cochon: Intimidation, Defeat and Probable Bypass Surgery

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