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Category Archive for 'Mexican'

What to Do with a Surfeit of Jamaican Hot Peppers

Posted in Caribbean, chile, Food Commentary, Mexican, peppers, safety, spicy on Oct 30th, 2007

We like spicy food, we do, and we eat it quite often – all kinds – thai, indian, korean, mexican, caribbean, colombian, and yes, it almost always does painful and weird things to our lower digestive tracts as well. We read that the active ingredient in hot peppers, capsaicin, (from the latin name for the […]

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