What to Do with a Surfeit of Jamaican Hot Peppers
Posted in Caribbean, chile, Food Commentary, Mexican, peppers, safety, spicy on Oct 30th, 2007
We like spicy food, we do, and we eat it quite often – all kinds – thai, indian, korean, mexican, caribbean, colombian, and yes, it almost always does painful and weird things to our lower digestive tracts as well. We read that the active ingredient in hot peppers, capsaicin, (from the latin name for the [...]
Like us on Facebook
Follow us on Twitter
Follow us on Pinterest
Get our feed by email
