
Category: Manchester


Kitchen of Lard: Foie Gras with Bacon-Flavored Cabbage

Fish Night Throwback: Seared Halibut Aiolli Garni

Drink of the Month October: Dubonnet; and, Class-Consciousness

Suet: Putting the “Eye” in Dumpl-i-ngs

Friday Night Delight/Fright: Fish n’Chips
