Posted in British, Jewish, Manchester, Portuguese, Recipe, Recipes, ale, batter, beef tallow, beer, butter, capers, chips, crispy, easy, egg, fish, food, french fries, fried, history, lard, mushy peas, oil, olives, peas, salt, sauce, seafood, side dish, tartar, tradition, travel, vegetables, vinegar on Oct 31st, 2008
Happy Hallowe’en, WANF readers! Instead of posting shots of us dressed up in costume as the tastiest parts of a pig’s anatomy, we’re celebrating All Soul’s Day and the arrival of a much-needed weekend with a classic Friday night dish from the British Isles (where in truth, Hallowe’en has never really caught on in the […]
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Posted in British, England, Europe, Food Commentary, Manchester, Pub, ale, beer, culture, drink, food, important details, television show, travel on Nov 30th, 2007
So, as the beautifully illustrated post by my wife (see below) attests, we were recently in the UK, and spent a good portion of that trip inside pubs enjoying traditional pub food and cask-conditioned, hand-pulled ales.
I describe the beers in this way for a reason. You see, the old joke that Americans never seem to […]
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Posted in England, Europe, Food Commentary, Manchester, Pub, Restaurant Review, food, indulgent meal, restaurant, tourism, tradition, travel, unhealthy on Nov 27th, 2007
We’re back from our quick, 5-day trip to Northern England to visit Jonny’s family and I may just go to bed at 9PM like I did last night! The problem with these quick trips home (I feel like it’s kind of my home these days) is that by the time you’re over the jet lag, […]
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