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Category Archive for 'liver'

Since we defected to the suburbs, started going to bed at 9.30 and became generally boring and matronly, one aspect of the luxury of space afforded by our new location that we have enjoyed particularly is having two fridge-freezers. The second appliance has not only allowed us to give free-reign to our kleptomaniacal tendencies — […]

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Rarely on time, and never on trend, we are perennially late to the party. Yes, we may have been blogging about offal since way before David Chang made it cool, but we have yet to purchase our first ironic message tee featuring butchery terminology or get our forearms inked with a selection of cutlery. This […]

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There’s a show on public television here in America called “Moment of Luxury” in which the host very generously enjoys all manner of fine things on our behalf and then shares his collected pensees about the experience. Traveling around the food blogosphere lately has felt like a surprisingly similar experience for us since our three […]

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Every now and then I’ll sit through one of those “secrets of the ancient world” shows on the History Channel. You know, the ones in which they have modern experts try to “decode” how the pyramids or the hanging gardens of Babylon were constructed using graphics that make you feel like you’re watching B-roll from […]

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I daresay there is a traditional dish from somewhere on the Italian peninsula that resembles this dish in some way, but in a radical, free-form departure from our blogging norms, we didn’t follow any kind of recipe here nor do the slightest bit of research in preparation. By way of an excuse, we didn’t really […]

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“Two households, both alike in dignity In fair Verona, where we lay our scene” – William Shakespeare, Prologue to Romeo and Juliet On our honeymoon, almost exactly two years ago today, we arrived in the fair city of Verona thoroughly pissed off. And then things got worse. It wasn’t as if the day had started […]

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A month or so ago we bought a package of veal liver at our local grocery store telling ourselves that we going to cook them, but not really having any idea how. We’ve made veal kidneys before without relying on a recipe so we were convinced we could do the same with the beast’s liver, […]

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