Musings on Starters, Mains, Desserts and Second-Helpings…
Posted in Brooklyn, Garlic, Italian, Italy, Pasta, cream, fish, liver, sauce on Aug 15th, 2010
I daresay there is a traditional dish from somewhere on the Italian peninsula that resembles this dish in some way, but in a radical, free-form departure from our blogging norms, we didn’t follow any kind of recipe here nor do the slightest bit of research in preparation. By way of an excuse, we didn’t really [...]
Posted in Garlic, Italian, Italy, Meat, Recipe, butter, cream, herbs, liver, offal, sage, shallots, tourism, travel, veal on Jul 14th, 2009
“Two households, both alike in dignity
In fair Verona, where we lay our scene”
- William Shakespeare, Prologue to Romeo and Juliet
On our honeymoon, almost exactly two years ago today, we arrived in the fair city of Verona thoroughly pissed off. And then things got worse. It wasn’t as if the day had started badly either: waking [...]
Posted in Fall, Garlic, Olive Oil, Recipe, breadcrumbs, butter, easy, egg, flour, herbs, lemon, liver, lunch, mushrooms, thyme, veal, weather on Nov 19th, 2008
A month or so ago we bought a package of veal liver at our local grocery store telling ourselves that we going to cook them, but not really having any idea how. We’ve made veal kidneys before without relying on a recipe so we were convinced we could do the same with the beast’s liver, [...]
|
Get our feed by email
Download our podcasts
Follow us on Twitter
Subscribe to our feed
