Category Archive for 'liver'

Veal Liver: An Inspired Choice

Posted in Fall, Garlic, Olive Oil, Recipe, breadcrumbs, butter, easy, egg, flour, food, herbs, lemon, liver, lunch, mushrooms, thyme, veal, weather on Nov 19th, 2008

A month or so ago we bought a package of veal liver at our local grocery store telling ourselves that we going to cook them, but not really having any idea how. We’ve made veal kidneys before without relying on a recipe so we were convinced we could do the same with the beast’s liver, […]

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