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Musings on Starters, Mains, Desserts and Second-Helpings…

Category: liver

Duck Liver in Brandy Cream Sauce with Pomegranate Seeds
December 9, 2014December 10, 2014

How to Deliver on Duck Liver

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February 9, 2012February 9, 2012

Springtime Saute of Lamb’s Liver: From Unfashionably Late to Trend-Setting in the Blink of an Eye

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January 17, 2011January 18, 2011

Foie Gras-Stuffed Ravioli: Moments of Luxury

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October 26, 2010May 11, 2012

Gothic Architecture for Your Palate: Pâté en Croûte d’Amiens

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August 15, 2010

A Cure for Liverishness: Spaghetti alla Chitarra con Salsa di Fegato di Rape

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July 14, 2009October 31, 2009

Verona + (Romeo + Juliet) = Star-Crossed Livers

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November 19, 2008November 19, 2008

Veal Liver: An Inspired Choice

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