Posted in German, Recipe, Recipes, apples, cabbage, food, ground meat, lard, mustard, pork, sausage, slow cooking, veal, vegetarian on Nov 15th, 2008
Get your head out of your bums - I know what you were thinking when you read that title. We bought our Kitchen Aid meat grinder and sausage maker attachment months ago and since then we’ve been excited, yet kind of nervous, to try it out. I figured grinding meat would be easy, but making […]
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Posted in Emilia Romagna, Italian, Italy, Modena, Pizza, Recipe, Tuscan, acorns, balsamico, delicacy, food, indulgent meal, lard, lardo, pigs, rosemary, salami, tourism, travel, unhealthy, vinegar on Nov 7th, 2008
Have you ever eaten something so fabulous, so lucious, so decadent that you almost felt the need to run to confession (to confess your indulgent food “sins”), say three Hail Mary’s (that’s for you Catholics out there) and pray really hard that you can zip your jeans up again? Ok, a bit exaggerated, but looking […]
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Posted in British, Jewish, Manchester, Portuguese, Recipe, Recipes, ale, batter, beef tallow, beer, butter, capers, chips, crispy, easy, egg, fish, food, french fries, fried, history, lard, mushy peas, oil, olives, peas, salt, sauce, seafood, side dish, tartar, tradition, travel, vegetables, vinegar on Oct 31st, 2008
Happy Hallowe’en, WANF readers! Instead of posting shots of us dressed up in costume as the tastiest parts of a pig’s anatomy, we’re celebrating All Soul’s Day and the arrival of a much-needed weekend with a classic Friday night dish from the British Isles (where in truth, Hallowe’en has never really caught on in the […]
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