![Grilled Lamb Sweetbreads with warm dandelion, parsley and mint salad](http://www.weareneverfull.com/wp-content/uploads/2014/05/14135468412_f3be1f09d3_b.jpg)
Category: lamb
![Grilled Lamb Sweetbreads with warm dandelion, parsley and mint salad](http://www.weareneverfull.com/wp-content/uploads/2014/05/14135468412_f3be1f09d3_b.jpg)
![Moving Forward, Plov-ing Ahead](http://i2.wp.com/farm4.staticflickr.com/3694/11584880853_644b33b9ff.jpg?resize=980%2C980)
Moving Forward, Plov-ing Ahead
![Big Changes, Big Ron and Bunny Chow](http://i2.wp.com/farm4.staticflickr.com/3814/11296391345_e001caafe4.jpg?resize=980%2C980)
Big Changes, Big Ron and Bunny Chow
![Eats, Shoots and Leaves…](http://i0.wp.com/farm9.staticflickr.com/8524/8565119361_d8ddd0333f.jpg?resize=980%2C980)
Eats, Shoots and Leaves…
![Springtime Saute of Lamb’s Liver: From Unfashionably Late to Trend-Setting in the Blink of an Eye](http://i1.wp.com/farm8.staticflickr.com/7047/6846187087_5e1a10146f.jpg?resize=980%2C980)
Springtime Saute of Lamb’s Liver: From Unfashionably Late to Trend-Setting in the Blink of an Eye
![My Dad’s taste buds & a book review: The Flavors of Malaysia](http://i0.wp.com/farm6.static.flickr.com/5095/5409218156_05cd118480.jpg?resize=980%2C980)
My Dad’s taste buds & a book review: The Flavors of Malaysia
![Lamb Shank Rogan Josh – A Small Twist on A Classic Dish](http://i0.wp.com/farm4.static.flickr.com/3593/3547677192_2871345250.jpg?resize=980%2C980)