Category: Jose Andres
Inspired? Hardly. Delicious? Very.
Monkfish with Almond-Tangerine Sauce
Pulpo a la Gallega: Pride of Galicia
Patatas a la Riojana and a Complaint About “Tapas”
Following “La Seleccion” with a Selection of Tapas
Ensalada de Cabrales: When Cheese, Fruit & Nuts Become Sublime
