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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: Jose Andres

February 3, 2010April 11, 2012

Hake “Juan Mari Arzak”: The Dish That Inspired a Revolution

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March 19, 2009March 22, 2009

Inspired? Hardly. Delicious? Very.
Monkfish with Almond-Tangerine Sauce

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October 23, 2008December 31, 2008

Pulpo a la Gallega: Pride of Galicia

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September 16, 2008September 17, 2008

Patatas a la Riojana and a Complaint About “Tapas”

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June 8, 2008June 10, 2008

Following “La Seleccion” with a Selection of Tapas

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April 12, 2008April 14, 2008

Ensalada de Cabrales: When Cheese, Fruit & Nuts Become Sublime

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February 16, 2008March 25, 2008

Saturday Morning Question: What is Your Absolute Favorite Food Show Right Now?

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