Posted in British, cucumber, England, Europe, fish, German, healthy, history, holiday, holidays, Iceland, Jewish, salami, salmon, salt, smoking, tradition, vodka on Dec 24th, 2012
A typical Sunday morning (or afternoon depending on what time they crawl out of bed) for a New Yorker involves brunch. And what, perhaps, characterizes brunch in New York more than anything else is bagels, cream cheese and lox. However, few, if any, New Yorkers, I would guess, think about lox very much, probably because [...]
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Posted in ale, batter, beef tallow, beer, British, butter, capers, chips, crispy, easy, egg, fish, french fries, fried, history, Jewish, lard, Manchester, mushy peas, oil, olives, peas, Portuguese, Recipe, Recipes, salt, sauce, seafood, side dish, tartar, tradition, travel, vegetables, vinegar on Oct 31st, 2008
Happy Hallowe’en, WANF readers! Instead of posting shots of us dressed up in costume as the tastiest parts of a pig’s anatomy, we’re celebrating All Soul’s Day and the arrival of a much-needed weekend with a classic Friday night dish from the British Isles (where in truth, Hallowe’en has never really caught on in the [...]
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