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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: Jacques Pepin

Food & Friends, Recipes and Memories from Simca's Cuisine
December 12, 2010December 12, 2010

Book Review: Food & Friends: Recipes and Memories from Simca’s Cuisine

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May 3, 2009February 12, 2012

Truffled Omelet(te) – The Real Breakfast of Champions

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November 29, 2007May 15, 2008

Jacques Fast Food – Whole Wheat Pasta with Leeks, Asparagus, Mushrooms, Gruyere and a Fried Egg – A Winning Recipe!

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November 16, 2007March 21, 2008

Sara Moulton Going to PBS in April – Die Food Network, DIE!

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September 18, 2007March 19, 2008

Under Pressure – Lamb Shanks in Pressure Cooker

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