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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: Italian-American

Argentine-style Faína with Chorizo
September 17, 2014September 22, 2014

Either a Feast or a Faína

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September 1, 2011September 1, 2011

A Grapevine Grows in Brooklyn – Sweet, Sticky Grape and Walnut Flatbread

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June 17, 2011June 17, 2011

Hell’s Kitchen: Hot & Smelly, Yet Delicious

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March 18, 2011March 21, 2011

Ferdinando’s Focacceria: old school before it was kool

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September 24, 2009October 6, 2009

Keepin’ It Veal: Eating Weeds, Turnips and Hongos

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July 24, 2009April 30, 2012

Beef Milanesas: An Argentine Alternative to Beef

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January 19, 2009February 24, 2012

Necks and Feet and Shoulder, Oh MY! It’s Always Sunday When You Make This Gravy.

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