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Category Archive for 'important details'

We love pizza. We LOVE pizza. If we could eat one thing for the rest of our lives it would be pizza. During our seven weeks spent in Italy over the past two years, we collectively ate over sixty pizzas. This is not a lie, an exaggeration or a pipe dream. We were not force-fed, […]

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So, rather like the DJ I never was, but always secretly thought I could be if I could just get my hands on 1,000 records, 2 gold Technics 1200s, and 5 years to practice in my bedroom, I’m starting this post, or jam, if you will, by giving a series of shout outs. The first […]

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I tried… after my first failed attempt at baking a strawberry cake in order to use up some nasty-looking, dying strawberries (that I bought hungry and on sale… natch) in my fridge, my ego was so bruised I didn’t think I was up for it again. You see, stupid me kind of forgot one ingredient […]

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As regular readers will already know, we are gourmands, and not necessarily gourmets. [For those of you who aren't sure of the technical differences between these two terms, a gourmet is a connoisseur of fine food and drink, a gourmand is a person who is fond of good eating, often indiscriminatingly and to excess.] And, […]

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Ok, this post isn’t as timely as I wanted it to be (I actually wrote it about 4 weeks ago), but it got buried under other things. Basically, in a “new” commercial for Wendy’s (you know Wendy’s, right? It’s a fast food joint) they try to tell us that “it’s waaaaaay better than fast food, […]

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Salt. Does this word get your stomach growling? Get your mouth salivating? Lips smacking? Make you want to just ‘dig in’? Probably not. But could we live without it? Most definitely not. Doing some brief research on this dietary mineral not only “schooled” me on its lengthy history, but it also made me majorly appreciate […]

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Penelope Cruz’s “break-out” film was a lusty, comedic tale called Jamon, Jamon in which one of her suitors tells her that her breasts taste like serrano ham. Throughout the film (in which Cruz frequently appears partially clothed) there are many shots of legs of jamon serrano and iberico hanging in store windows, and the film […]

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So, as the beautifully illustrated post by my wife (see below) attests, we were recently in the UK, and spent a good portion of that trip inside pubs enjoying traditional pub food and cask-conditioned, hand-pulled ales. I describe the beers in this way for a reason. You see, the old joke that Americans never seem […]

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This post was originally written like several others on this blog, ahead of our 2007 nuptials in Tuscany. Now that you’ve come to terms with the fact that your eating and drinking might get in the way of some of your more ambitious sight-seeing goals in Italy, you might as well take a few minutes […]

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