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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: history

Pincho Moruno: Hidden Waters Reveal Miraculous Pork Belly Kebabs

June 6, 2012July 13, 2012

Pincho Moruno: Hidden Waters Reveal Miraculous Pork Belly Kebabs

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Discovering Mamposteao

May 3, 2012May 5, 2012

Discovering Mamposteao

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The Unlikely Legend of Tito Bloque

March 20, 2012March 22, 2012

The Unlikely Legend of Tito Bloque

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Pork Chops in the Style of Jerez Paired with Delicious, Free Rioja from Campo Viejo

February 25, 2012February 27, 2012

Pork Chops in the Style of Jerez Paired with Delicious, Free Rioja from Campo Viejo

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Have Yourself a Merry Medieval Easter with Mincemeat-Stuffed Quince

January 2, 2012

Have Yourself a Merry Medieval Easter with Mincemeat-Stuffed Quince

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Fish Night Throwback: Seared Halibut Aiolli Garni

December 3, 2011

Fish Night Throwback: Seared Halibut Aiolli Garni

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Let Them Eat Pork! Poached and Roasted Pig Hocks

October 4, 2011October 5, 2011

Let Them Eat Pork! Poached and Roasted Pig Hocks

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