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Category Archive for 'history'

I’ve talked about my sweet ‘ole grandmom, Anna, a few times on this blog. This was a woman who waited tables at the Golden Nugget (now Bally’s Grand) casino (R.I.P.) in Atlantic City until she retired at 76. This is the same woman who would wear winter gloves in the summer because her tiny hands […]

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As I wrote in the title of this post, the Romans do it again… and again… and again. Roman cuisine is one of our favorites and Rome is one of our favorite cities to visit and eat in. This dish, gnocchi alla romana, is a dish that reminds me how versatile, creative and (I’ve said […]

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Download WNF Podcast #2: Sandwich de Merguez A few summers ago we were very fortunate to spend a long vacation traveling through northern Spain and southwestern France. It was our first real vacation alone since Amy and I had met, and was especially well-deserved because we had spent the previous 12 months going through the […]

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To us, and we’re sure to many who enjoy eating, the pairing of a meal with a complementary beverage is a beautiful thing, but one which often seems intimidating. After all, haute cuisine restaurants can either prosper or fail on the recommendations of their sommeliers. Just imagine you ordered a $500 bottle of vintage Burgundy […]

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Ahhh, jerk chicken. One of my favorite dishes. It’s spicy, kind of sweet and when made well should almost melt in your mouth. On a cold winters night, there’s nothing that can snap you out of a cold-weather-depression than cooking up something from the Islands. Jerk was used as a way to preserve and cook […]

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Penelope Cruz’s “break-out” film was a lusty, comedic tale called Jamon, Jamon in which one of her suitors tells her that her breasts taste like serrano ham. Throughout the film (in which Cruz frequently appears partially clothed) there are many shots of legs of jamon serrano and iberico hanging in store windows, and the film […]

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In a later post, the husband will write about all the, shall we say, interesting tapas we ate while in Madrid. When I use the word interesting, I mean that many may find some of these tapas to be gross and/or bizarre. Personally, I am always willing to try something new. Only then can I […]

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It’s freezing here in New York. Freezing! Yesterday, it didn’t get above 26F/-3C. Just the kind of weather when you need something to warm (as they say in London’s East End) the cockles of your heart. Years ago, on a freezing January day I took a walk with a friend around Alexandra Palace in north […]

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