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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

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March 14, 2014March 14, 2014

Meat Meets Med: Duck with Burned Orange Confit

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June 23, 2012June 22, 2012

Garlic Scapes, Cosmic Balance and a Pan-Fried Sea Bass Fillet

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June 6, 2012July 13, 2012

Pincho Moruno: Hidden Waters Reveal Miraculous Pork Belly Kebabs

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October 3, 2010October 5, 2010

Calm Your Nerves and See the Big Picture with Rabbit Involtini

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April 28, 2010May 2, 2010

Fagioli e Salsiccie alla Toscana: Pork and Beans

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March 13, 2010February 19, 2012

Eat Patatas a lo Pobre and Pollo al Ajillo, and Commute in Comfort

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February 20, 2010February 23, 2010

Shiver me Gizzards! Salade de Gésiers

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