January 23, 2010 Pici con Ragu dell’Anatra: Hand-Rolled Tuscan Pasta with Duck Ragu Continue reading →
June 20, 2009June 20, 2009 A Pretty Darn Seasonal Meal – Potato Gnocchetti with Favas, Bresaola and Mint Brown Butter Sauce Continue reading →
March 11, 2009March 20, 2009 Sweet + Savory + Crispy Skin = Braised Duck Legs in Pear, Craisin and Balsamic Sauce Continue reading →