November 2, 2011November 2, 2011 Risotto di Polpette di Salsicce al Finocchio: Playing with your Sausage… Continue reading →
October 26, 2010May 11, 2012 Gothic Architecture for Your Palate: Pâté en Croûte d’Amiens Continue reading →
September 16, 2009September 16, 2009 Spuma di Mortadella: Let’s Hear it for Preserved Meat Foam! Continue reading →
November 15, 2008February 21, 2012 What’s Long, Beige and Delicious? Homemade Bratwurst, Fool! Continue reading →