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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: ground meat

Melton Mowbray Pork Pie
January 18, 2016

Melton Your Mouth Pork Pie

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Charcuteria - The Soul of Spain book cover
April 3, 2014

Book Review: Charcutería – The Soul of Spain

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November 2, 2011November 2, 2011

Risotto di Polpette di Salsicce al Finocchio: Playing with your Sausage…

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October 26, 2010May 11, 2012

Gothic Architecture for Your Palate: Pâté en Croûte d’Amiens

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September 16, 2009September 16, 2009

Spuma di Mortadella: Let’s Hear it for Preserved Meat Foam!

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January 7, 2009January 7, 2009

Eggs Cooked in Ragú and Our New Bête Noire

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November 15, 2008February 21, 2012

What’s Long, Beige and Delicious? Homemade Bratwurst, Fool!

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