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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: game

The Alcazar, Toledo, Spain

July 19, 2016July 20, 2016

Holy Toledo: Still a City of Three Religions

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Duck Liver in Brandy Cream Sauce with Pomegranate Seeds

December 9, 2014December 10, 2014

How to Deliver on Duck Liver

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Duck Foie Gras with Bacon and Juniper Cabbage and Blackberry-Mustard Seed gastrique

July 4, 2014July 3, 2014

Kitchen of Lard: Foie Gras with Bacon-Flavored Cabbage

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Let Them Eat Pork! Poached and Roasted Pig Hocks

October 4, 2011October 5, 2011

Let Them Eat Pork! Poached and Roasted Pig Hocks

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Gothic Architecture for Your Palate: Pâté en Croûte d’Amiens

October 26, 2010May 11, 2012

Gothic Architecture for Your Palate: Pâté en Croûte d’Amiens

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Foie Gras, Leek and Truffle-Stuffed Quails: Just One of Jim Harrison’s Gifts to Mankind

September 8, 2010January 31, 2012

Foie Gras, Leek and Truffle-Stuffed Quails: Just One of Jim Harrison’s Gifts to Mankind

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Pici con Ragu dell’Anatra: Hand-Rolled Tuscan Pasta with Duck Ragu

January 23, 2010

Pici con Ragu dell’Anatra: Hand-Rolled Tuscan Pasta with Duck Ragu

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