October 26, 2010May 11, 2012 Gothic Architecture for Your Palate: Pâté en Croûte d’Amiens Continue reading →
September 8, 2010January 31, 2012 Foie Gras, Leek and Truffle-Stuffed Quails: Just One of Jim Harrison’s Gifts to Mankind Continue reading →
January 23, 2010 Pici con Ragu dell’Anatra: Hand-Rolled Tuscan Pasta with Duck Ragu Continue reading →