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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: French-ness

Duck Liver in Brandy Cream Sauce with Pomegranate Seeds
December 9, 2014December 10, 2014

How to Deliver on Duck Liver

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zaatar-spiced horse meat kebabs
April 28, 2014April 29, 2014

Don’t Put a Gift Horse in Your Mouth

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March 14, 2014March 14, 2014

Meat Meets Med: Duck with Burned Orange Confit

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Poutine with Brussel sprouts
February 11, 2014February 11, 2014

You Never Forget Your First Poutine

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February 9, 2012February 9, 2012

Springtime Saute of Lamb’s Liver: From Unfashionably Late to Trend-Setting in the Blink of an Eye

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May 5, 2011May 6, 2011

Hemophobia, Boudin Noir, Puy Lentils & Miniature Courgettes

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Food & Friends, Recipes and Memories from Simca's Cuisine
December 12, 2010December 12, 2010

Book Review: Food & Friends: Recipes and Memories from Simca’s Cuisine

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