![Duck Liver in Brandy Cream Sauce with Pomegranate Seeds](http://www.weareneverfull.com/wp-content/uploads/2014/12/15799640138_636ae43579_k.jpg)
Category: French-ness
![Duck Liver in Brandy Cream Sauce with Pomegranate Seeds](http://www.weareneverfull.com/wp-content/uploads/2014/12/15799640138_636ae43579_k.jpg)
![zaatar-spiced horse meat kebabs](http://www.weareneverfull.com/wp-content/uploads/2014/04/13588947223_036a640398_b.jpg)
Don’t Put a Gift Horse in Your Mouth
![IMG_0080](http://www.weareneverfull.com/wp-content/uploads/2014/03/IMG_0080.jpg)
Meat Meets Med: Duck with Burned Orange Confit
![Poutine with Brussel sprouts](http://www.weareneverfull.com/wp-content/uploads/2014/01/12239428703_3465d7a284.jpg)
You Never Forget Your First Poutine
![Springtime Saute of Lamb’s Liver: From Unfashionably Late to Trend-Setting in the Blink of an Eye](http://i1.wp.com/farm8.staticflickr.com/7047/6846187087_5e1a10146f.jpg?resize=980%2C980)
Springtime Saute of Lamb’s Liver: From Unfashionably Late to Trend-Setting in the Blink of an Eye
![Hemophobia, Boudin Noir, Puy Lentils & Miniature Courgettes](http://i0.wp.com/farm6.static.flickr.com/5263/5637079165_749fb6dba9.jpg?resize=980%2C980)
Hemophobia, Boudin Noir, Puy Lentils & Miniature Courgettes
![Food & Friends, Recipes and Memories from Simca's Cuisine](http://www.weareneverfull.com/wp-content/uploads/2010/12/simcas-cuisine.jpg)