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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: flour

Melton Mowbray Pork Pie
January 18, 2016

Melton Your Mouth Pork Pie

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December 3, 2012December 3, 2012

No Amphibians Were Hurt in the Making of This Dish…

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February 14, 2011

Incongruity, Thy Name is Baby Octopus & Fried Eggs

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April 15, 2010December 5, 2011

Own-o Kow-swear (Burmese Wedding Stew): Ensuring Burmese Nuptial Bliss for Generations

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January 23, 2010

Pici con Ragu dell’Anatra: Hand-Rolled Tuscan Pasta with Duck Ragu

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November 2, 2009January 16, 2013

Garlic Soup: Pure Auvergnat Peasant Food

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February 22, 2009April 24, 2012

Ethiopian Food – Try It. You’ll Like It.

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