Musings on Starters, Mains, Desserts and Second-Helpings…
Posted in appetizer, baking, butter, chicken, chipotle, fennel, spices, spicy on Nov 9th, 2009
We’re going to make this one short and sweet — the Phillies, my beloved Philadelphia Phillies, just couldn’t do it this year. What was even worse was that they played the Yankees and I live in New York City in a new apartment building surrounded by Yankees fans. I just couldn’t face to finish watching [...]
Posted in Pasta, aglio e olio, crab, fennel, tomato on May 28th, 2009
This dish was so easy, I could have cried as I cut my onions. I had a hankering for fresh crab and, because it was a weeknight, I saved time and energy by purchasing already shelled crab (not to ever be confused with something that makes me want to gag called krab). This [...]
Posted in Italian, Italy, Pasta, Recipe, Recipes, fennel, peas, product review, sauce, sausage, tomato, wine on Feb 28th, 2009
Awesome dried pappardelle and delicious ragu
Posted in France, French, Recipe, Recipes, appetizer, butter, capers, fennel, salmon on Jan 4th, 2009
It’s been a nice, long and relaxing break. We hope you all had a wonderful holiday season! It’s good to be back, but it’s difficult to write about food when all you can think about is avoiding it for a bit to detox from the holidays. This holiday season we ate like kings, we drank a lot [...]
Posted in Olive Oil, Recipe, butter, easy, fennel, fish, healthy, lower fat, quick meal, shark, skate, superman, sustainable, tomato, vegetables, vinaigrette, white fish, whole fish on Aug 8th, 2008
Please forgive the headline — I couldn’t resist, but in all honesty, there are some similarities between the subject of this post and Clark Kent’s alter-ego. You see, the skate is to the world of fish what the nerdy-looking Kent is to the Daily Planet –a journeyman, overlooked and underrated by those who should know [...]
Posted in Potato, Recipe, Recipes, asparagus, baking, chicken, dauphinoise, easy, fennel, gravy, hearty, milk, onions, poultry, side dish, thyme on May 2nd, 2008
Jeffrey Steingarten famously declares in It Must Have Been Something I Ate that every time he is bored, he roasts a chicken. Calculating that he gets bored approximately once a week, this translates into 52 roast chickens a year and more than one thousand since he began as food critic at Vogue. That’s a lot [...]
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