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Category Archive for 'easy'

A lot of people love Jamie Oliver for his informal, cheekie-chappie attitude and antics, which they welcome as a nice break from the seemingly unapproachable TV chefs of the past. Personally, I find his mockney styles and instant familiarity grating, and have let this issue influence my opinion of his cooking. However, I’m big enough […]

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So I know what you’re already thinking (if you’ve even dared to read this post at all!) – tongue?! WHA-WHA-WHAT!? I think i just threw up a little. Nasty. Or, maybe you’re thinking, “interesting… I’d give it a try… I trust these two.” And possibly you’ve been lucky enough to have tried tongue before and […]

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Great minds think alike and fools never differ. So they say. I’m certainly not a great mind, and our good friend Pixie at You Say Tomato is no fool, but we happened to make flapjacks around the same time a few weeks back. Pixie got her recipe and pics up smartly while we dallied, and […]

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Usually if I’m trying to make an authentic dish, I always try to make it just that – authentic. That means that I want to use traditional ingredients and I attempt to research the many traditional ways to make that specific dish. I then decide how to combine the best bits from all those traditional […]

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On our final day in Madrid, it was pissing down with rain. We spent about 4 hours walking around the Reina Sofia drooling over Picasso’s Guernica (the size of a giant museum wall) and the large amount of Dali and Miro works. We’re not really artsy-fartsy folks, but that museum made me wet myself with […]

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Jeffrey Steingarten famously declares in It Must Have Been Something I Ate that every time he is bored, he roasts a chicken. Calculating that he gets bored approximately once a week, this translates into 52 roast chickens a year and more than one thousand since he began as food critic at Vogue. That’s a lot […]

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I think the title of this post says it all about my feelings (and others) about this famous Roman dish of pasta, traditionally spaghetti, with pecorino cheese and a good amount of freshly ground pepper.  The name says is all – cacio, meaning cheese, and pepe meaning pepper.  We’re not breaking any new ground here […]

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If you are a regular reader of our blog, perhaps you remember this post on my husband’s near-death by gluttony as he ate his way through a giant Asturian meal – fabada. While I had to listen to his groans and watch the thick beads of sweat roll down the side of his head as […]

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Cuba is synonymous with a few things in everyone’s mind, and whether or not you’re a commie, a weak-willed socialist-sympathizing pinko, or even a right-wing pseudo-fascist, there is much to admire about that politically-isolated island nation. It’s long and storied colonial history, the amazing preservation of its architecture and fleet of intact 1950s Chevrolet, its […]

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We love pizza. We LOVE pizza. If we could eat one thing for the rest of our lives it would be pizza. During our seven weeks spent in Italy over the past two years, we collectively ate over sixty pizzas. This is not a lie, an exaggeration or a pipe dream. We were not force-fed, […]

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There are some things that just strike you as being astonishingly simple, yet brilliantly devised. For example, the interface of an iPod- the way you use it – is unbelievably clever in its design. One “wheel” and one button, and that’s it. Everyone – even me – can figure it out in about 8 seconds. […]

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Normally we wouldn’t post a recipe for something as everyday as a steak taco. Most people know how to make them, right? But how many take the time to cook them really, really well? It actually doesn’t take much longer to make them more authentic. I’m not being a food snob here, I’m just talking […]

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