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Category Archive for 'diversity'

Last year there was unprecedented outrage when the news broke that the meatballs being sold by more than one European grocery chain were “contaminated” with horse meat. This was big news this side of the Atlantic for two main reasons: a) the horses in question are likely to have been American horses, and b) because […]

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If the immense diversity of this city reveals itself in the faces of its people, and if, in turn, those faces can be said to reflect the myriad flavors of this world, then how should one interpret the wearing of “beats by dr dre” headphones by anyone north of 25 years old? With this eternal […]

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While Queens may have the reputation for being the most ethnically diverse area in the United States, our very own borough of Brooklyn is certainly not bereft of global flavors. From the side-by-side Mexican and Chinese neighborhoods of Sunset Park to the century-old Italian areas of Carroll Gardens and Bay Ridge, to the more recently […]

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Guyana, sitting on the top right of the land mass of South America, is among the least known and most mysterious of that continent’s countries, something that is almost as true today as it was when Sir Arthur Conan Doyle used it as the setting for his 1904 novel, The Lost World. Home to the […]

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Though a resident of Singapore, then a part of Malaysia, during the early 1950s, I doubt very much if my father ever had much of an opportunity to experience its astonishing variety of cuisines. Confined mostly to the Changi district (now better known for its international airport) and the company of other expatriate British military […]

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“Griyo is madd good. If you have neva tasted it, you are missing a lot.” So much of what we think we know of Haiti is bad – from the massive human suffering and destruction caused by January’s earthquake, to decades of political and social unrest, to blood-curdling tales of voodoo curses and zombies – […]

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Last week I had off from work for our “midwinter” break.  It wasn’t a very relaxing week but cooking, for me, is very relaxing. Five hours of cooking can actually be quite relaxing as well.  And that’s what happened when I decided to take on the challenge that Joan of Foodalogue put in front of […]

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This podcast is an interview with our friend and native Colombian Juan Camilo Osorio covering not just the Colombian restaurant – Cositas Ricas – we visited together, but also some background on Colombian food and how it is eaten.

Some readers may remember back in the early fall when we posted about Bandeja Paisa, […]

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We are fortunate enough to live in a city with a ridiculous amount of diversity when it comes to restaurants, and one place we frequent often is a ‘hip’ Colombian restaurant (what the hell, it is Brooklyn). When we go there it’s because of two things: 1) We’re friggin starving and are ready to eat […]

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Recently, Amy and I had a lovely vacation in northern California, spending the latter portion of it in the charming and constantly hilarious company of the Garing/Combs family – Amy’s aunt/uncle/cousins on her mother’s side (in case you care for that level of detail). On our penultimate day with them, we visited the “world-famous” Mystery Spot, […]

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We literally just walked in after spending our Labor Day afternoon at the annual WIADP (West Indian American Day Parade) on Eastern Parkway, Brooklyn, but to describe what we just witnessed as simply a parade would be akin to saying that scotch bonnet peppers are sometimes a little spicy, i.e. an enormous underestimation. The parade […]

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Normally, when I think of prunes my first thought is the familiar TV commercial showing the side-by-side comparison of someone experiencing “bloating and discomfort” and someone enjoying the verve and gaiety brought on by just one bowlful of California prunes. However, since last Thursday, my first thought is now “when can I have some more?”. […]

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