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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: delicacy

May 19, 2016May 19, 2016

All You Chicken Hearts – Be Quiet!

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Duck Foie Gras with Bacon and Juniper Cabbage and Blackberry-Mustard Seed gastrique
July 4, 2014July 3, 2014

Kitchen of Lard: Foie Gras with Bacon-Flavored Cabbage

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March 14, 2014March 14, 2014

Meat Meets Med: Duck with Burned Orange Confit

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January 5, 2013January 8, 2013

Christmas Leftover Conundrum? The Answer is Trifling

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December 7, 2009December 8, 2009

Fish Egg Th-roe-down: Diver Scallops with Lumpfish Roe and Bottarga

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June 16, 2009June 18, 2009

More Glandular Goodness: Sweetbread Tacos

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January 12, 2009January 12, 2009

Victory = Fish Soufflé

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