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Category Archive for 'delicacy'

The cuisines, if you call them that, of Northern Europe have been maligned, and fairly, in many cases, for years. The food having been considered by some commentators to be so bad that it was posited as a contributing factor to the higher rates of suicide in those areas. Indeed, anyone who grew up on […]

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On our first afternoon in Buenos Aires, as we lazily wandered the Palermo district, stupefied by an overnight flight and a filling lunch featuring our first Argentine steak and an immoderate milanesa napolitana, we paused to admire the way the beautiful lilac-blue flowers of a blooming jacaranda overhung a stucco wall that years of sub-tropical […]

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Like the ghost of Christmas past, leftovers from rich holiday meals have a habit of malingering in the fridge awaiting an inspiration that is progressively less likely to arrive as the holiday season fades into memory, especially in the broadening context of one’s waistline, try as one might to conceal it beneath this year’s hideous […]

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For a while last year and earlier this year, bottarga, it seemed, was the new black. Like truffles, it had become, if perhaps more temporarily, the new foodie trend obsession and blogs everywhere were doing all kinds of inventive things with it, like this, this, even this. Never wanting to feel left out of something, […]

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There are few things that, when slapped between tortillas and christened with spicy condiments, fail to get me excited. Making it a shame that the vast majority of Mexican restaurants near us have such a limited spectrum of taco fillings. Not that I don’t enjoy carnitas, carne asada, fish or chicken tacos, I very definitely […]

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Perhaps the day that both our teams (Manchester United & Philadelphia Eagles) won unlikely decisive victories in the realm of competitive sports, is the best day to dwell on the recent personal glory of our seafood soufflés staying up. However – even if (quite sensibly) you don’t give a rat’s ass about sports – anyone […]

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Have you ever eaten something so fabulous, so lucious, so decadent that you almost felt the need to run to confession (to confess your indulgent food “sins”), say three Hail Mary’s (that’s for you Catholics out there) and pray really hard that you can zip your jeans up again? Ok, a bit exaggerated, but looking […]

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As you know, we received a beautiful package from a fellow blogger in Spain and we have been slowly using all the contents in various meals. Another element of this package was a jar of Spanish Marcona almonds. These almonds are amazing on their own and taste incredibly different (sweeter and meatier) than the almonds […]

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Not long ago our good friend Nuria at Recipes Pic by Pic offered to do a food exchange with us, knowing both how obsessed we are with Spanish food and their comparative scarcity over here in the States. In return she asked that we send her some typical American products of our choice as well […]

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Nothing says summer to this Philly girl more than ‘going down the shore’ (translation: heading to southern New Jersey to go to the beach), grilling, horseshoes, and soft shell crabs. The first time I was asked to taste a soft shell crab I had to ask my dad what the f it meant. “You mean […]

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Regular readers must find us horrible bores as we bang on about our wedding and honeymoon in Italy last year almost constantly. On our penultimate day of our three week trip, we raided an enormous supermarket in the suburbs of Montevarchi for the Tuscan products we cannot find or cannot afford here in NYC, and […]

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Normally, when I think of prunes my first thought is the familiar TV commercial showing the side-by-side comparison of someone experiencing “bloating and discomfort” and someone enjoying the verve and gaiety brought on by just one bowlful of California prunes. However, since last Thursday, my first thought is now “when can I have some more?”. […]

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