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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: cream

January 5, 2013January 8, 2013

Christmas Leftover Conundrum? The Answer is Trifling

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May 12, 2011

Gallic Gastro-Classic: Chicken in Tarragon Cream Sauce

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August 15, 2010

A Cure for Liverishness: Spaghetti alla Chitarra con Salsa di Fegato di Rape

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January 29, 2010February 10, 2010

Chocotorta: Can I Get An AMEN!?

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December 1, 2009December 2, 2009

Sigh, Another Truffle Recipe? Ravioli with Walnut Truffle Cream Sauce.

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September 24, 2009October 6, 2009

Keepin’ It Veal: Eating Weeds, Turnips and Hongos

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September 16, 2009September 16, 2009

Spuma di Mortadella: Let’s Hear it for Preserved Meat Foam!

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