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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: cream

September 11, 2009September 13, 2009

We’re Back, And Cornier Than Ever. Creamy Corn and Crab Soup with Chorizo, Yucca and Spicy Pepper Oil.

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July 14, 2009October 31, 2009

Verona + (Romeo + Juliet) = Star-Crossed Livers

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October 21, 2008October 23, 2008

Au Pied de Cochon: Intimidation, Defeat and Probable Bypass Surgery

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October 15, 2008February 11, 2012

Rabbit, Mushroom and Tarragon Stew: Tempting Fate?

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September 29, 2008October 4, 2008

Asparagus, Cremini and Tomato Tart: Lighter Than Quiche (Unless You Eat 5 Pieces)

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September 4, 2008September 7, 2008

Gnocchi alla Romana (Roman Gnocchi) – Those Romans Do It Again

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June 15, 2008June 16, 2008

Baked Spinach and Eggs: Uova e Spinaci Cotti alla Fiorentina

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