September 11, 2009September 13, 2009 We’re Back, And Cornier Than Ever. Creamy Corn and Crab Soup with Chorizo, Yucca and Spicy Pepper Oil. Continue reading →
October 21, 2008October 23, 2008 Au Pied de Cochon: Intimidation, Defeat and Probable Bypass Surgery Continue reading →
October 15, 2008February 11, 2012 Rabbit, Mushroom and Tarragon Stew: Tempting Fate? Continue reading →
September 29, 2008October 4, 2008 Asparagus, Cremini and Tomato Tart: Lighter Than Quiche (Unless You Eat 5 Pieces) Continue reading →
September 4, 2008September 7, 2008 Gnocchi alla Romana (Roman Gnocchi) – Those Romans Do It Again Continue reading →
June 15, 2008June 16, 2008 Baked Spinach and Eggs: Uova e Spinaci Cotti alla Fiorentina Continue reading →