Posted in beef tallow, British, carrots, chicken, chicken stock, England, flavor, flavour, flour, Garlic, herbs, lard, leek, London, Manchester, onions, parsley, parsnips, Potato, Recipe, stew, suet, thyme, vegetables, weather, winter on Jan 16th, 2009
File this one under “utter fabrications told to you by older sibling and believed for too long”. I must have been very young when my sister (15 months my senior) informed me that I should be wary of eating my grandmother’s suet dumplings because suet was the gooey material supporting bovine eye-balls. Quite where she got this […]
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As we mentioned in an earlier post, it’s still fig season for another few weeks. This is a delicious way to eat up those unused figs or to try making this with some dried ones if you have had […]
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Posted in blogging, Castillano, castille, chicken, chicken stock, easy, Europe, Fino, hazelnuts, nuts, poultry, Rachel Ray, rant, Recipe, Recipes, saffron, Spain, tradition, wine on May 17th, 2008
Usually if I’m trying to make an authentic dish, I always try to make it just that – authentic. That means that I want to use traditional ingredients and I attempt to research the many traditional ways to make that specific dish. I then decide how to combine the best bits from all those traditional […]
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Posted in asparagus, baking, chicken, dauphinoise, easy, fennel, gravy, hearty, milk, onions, Potato, poultry, Recipe, Recipes, side dish, thyme on May 2nd, 2008
Jeffrey Steingarten famously declares in It Must Have Been Something I Ate that every time he is bored, he roasts a chicken. Calculating that he gets bored approximately once a week, this translates into 52 roast chickens a year and more than one thousand since he began as food critic at Vogue. That’s a lot […]
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Posted in adobo, barbecue, chicken, crispy, eating, grilled, grilling, healthy, important details, lemon, oregano, poultry, Puerto Rican, Recipe, Recipes, salt, savory, skin, spices, Steven Raichlen, technique, television show on Apr 4th, 2008
So, rather like the DJ I never was, but always secretly thought I could be if I could just get my hands on 1,000 records, 2 gold Technics 1200s, and 5 years to practice in my bedroom, I’m starting this post, or jam, if you will, by giving a series of shout outs. The first […]
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Posted in allspice, beans, Blogroll, Caribbean, cheap meal, chicken, chile, cilantro, culture, easy, fried, Garlic, grilled, history, Jamaican, orange juice, paprika, pinto beans, plantains, pork, Recipe, Recipes, red beans, rice, spices, spicy, tostones, weather on Feb 27th, 2008
Ahhh, jerk chicken. One of my favorite dishes. It’s spicy, kind of sweet and when made well should almost melt in your mouth. On a cold winters night, there’s nothing that can snap you out of a cold-weather-depression than cooking up something from the Islands. Jerk was used as a way to preserve and cook […]
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Posted in avocado, beans, black beans, cheap meal, chicken, chile, chili, Chorizo, cilantro, cornmeal, cream, lime, Los Pollitos, masa, Mexican, onions, peppers, pinto beans, Recipe, Recipes, red beans, serrano, sopes, spicy, tomatillos on Feb 14th, 2008
Almost every time we eat out at one of our favorite local Mexican cheap-eats, it is difficult for me to resist the crunchy and tasty sopes. These traditional Mexican dish involves fried masa cakes and can be topped with a variety of things – chorizo, beef, chicken, pork, veggies or beans. Some are made small […]
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Posted in cheap meal, chicken, easy, Greek, healthy, lemon, onions, oregano, orzo, pita, quick meal, Recipe, Recipes, rice, soup on Feb 7th, 2008
There’s a Greek restaurant up the street from where we live that makes really delicious Avgolemono Soup and we’ve been recreating it at home since we first tried it. The best way to describe this soup is like a lemony, creamy chicken soup – Avgolemono actually means ‘egg-lemon’, natch. The most interesting part about it […]
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Posted in beans, black beans, Brooklyn, cheap meal, chicken, chile, chili, chilli, drink, easy, fried, Garlic, Los Pollitos, Meat, Mexican, New York City, Park Slope, pinto beans, red beans, restaurant, Restaurant Review, salad, soup, spicy on Dec 20th, 2007
Many a New Yorker has been heard to complain that the cost of living in the city is spiralling out of control, but there are very few residents who have complained that something is too cheap or that they get too good value for money. Well, this blog post is not a complaint, but it […]
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Posted in alcaparrado, avocado, cheap meal, chicken, chile, cilantro, easy, Garlic, healthy, lime, Mexican, olives, quick meal, Recipe, Recipes, soup, Southwestern, spicy, tortilla on Nov 10th, 2007
We really fell in love with Tortilla Soup after our trip to Santa Fe in June, 2006. We decided to make it at home and, with an adaption of 4 or 5 recipes blended into one, we’ve come up with our version of this spicy, warming soup. It’s pretty healthy and hearty too. We add […]
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