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Category Archive for 'chicken stock'

Right before it was yesterday’s news and tossed on the cultural junk pile as passé, everything was the next big thing. Devotees of Anthony Bourdain will know that as of two weeks ago, Croatian cuisine is the new black. Prior to all this, somewhere between Spanish food blowing up into our collective consciousness and the […]

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There is so little information available about Burma (or Myanmar, depending on how you rock it) that after the inevitable Wikipedia entry, the CIA World Factbook is the second item that appears in Google’s search results. This anonymity is largely due to the military dictatorship that has kept the country under lock and key for […]

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One finds mulligatawny soup on an Indian restaurant menu the same way one always finds buffalo wings or nachos on a bar menu. It just has to be there – if it wasn’t on the menu you just know there’s something wrong with the place. But how many of you have ever ordered it over […]

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It might be generational, or, perhaps, philosophical, but there are, on the one hand, those who enjoy and appreciate handmade things, and the art and craft they require to make, and, on the other, those who prefer their things machine-made, reliable, and standard. The ‘things’ here could be quite literally anything. My father, who, to […]

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Many of European countries have a one-pot dish into which odds and ends of the beast and various cheap vegetables are thrown, and cooked until all components sit fall-apart tender in a rich broth. Examples include Lancashire hot-pot in the UK, the famed French pot-au-feu, and the various cocidos of Spain.

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File this one under “utter fabrications told to you by older sibling and believed for too long”. I must have been very young when my sister (15 months my senior) informed me that I should be wary of eating my grandmother’s suet dumplings because suet was the gooey material supporting bovine eye-balls. Quite where she got this […]

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Usually if I’m trying to make an authentic dish, I always try to make it just that – authentic. That means that I want to use traditional ingredients and I attempt to research the many traditional ways to make that specific dish. I then decide how to combine the best bits from all those traditional […]

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It’s the Thursday after Easter and most people out there are still picking the candy and chocolate out of their teeth having just gorged themselves on all manner of Easter Bunny-shaped confectionery. Ever the destroyers of convention, we have been doing something altogether more real and, some may say, sinister. Yes, friends, cover your children’s […]

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If you’re anything like us then you’ll probably have a couple of dishes that you crave more often than anything else. And, again, if you’re like us, you probably always have the ingredients for such dishes in your pantry in preparation for whenever that craving strikes. These are the dishes that, like a line-cook in […]

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