Posted in Castillano, Europe, Fino, Rachel Ray, Recipe, Recipes, Spain, blogging, castille, chicken, chicken stock, easy, food, hazelnuts, nuts, poultry, rant, saffron, tradition, wine on May 17th, 2008
Usually if I’m trying to make an authentic dish, I always try to make it just that - authentic. That means that I want to use traditional ingredients and I attempt to research the many traditional ways to make that specific dish. I then decide how to combine the best bits from all […]
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Posted in America, Easter, Meat, Provencal, bay, braised, bunny, capers, chicken stock, delicacy, dining, diversity, eating, flour, food, game, healthy, hearty, lower fat, mustard, olives, onions, parsley, podcast, rabbit, rosemary, savory, slow cooking, thyme on Mar 27th, 2008
It’s the Thursday after Easter and most people out there are still picking the candy and chocolate out of their teeth having just gorged themselves on all manner of Easter Bunny-shaped confectionery. Ever the destroyers of convention, we have been doing something altogether more real and, some may say, sinister. Yes, friends, cover your children’s […]
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Posted in Garlic, Italian, Italian-American, Meat, Olive Oil, Potato, Recipe, Recipes, anchovies, asparagus, braised, broccoli raab, chicken stock, chops, dining, easy, easy meal, eating, food, food TV, healthy, hearty, kale, lamb, mustard, quick meal, salt, sauce, savory, shallots, side dish, television show, vegetables on Mar 20th, 2008
If you’re anything like us then you’ll probably have a couple of dishes that you crave more often than anything else. And, again, if you’re like us, you probably always have the ingredients for such dishes in your pantry in preparation for whenever that craving strikes. These are the dishes that, like a line-cook in […]
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